Uploaded November 2025 | Updated September 2026, 3 weeks ago
Crispy, golden, and baked with love
These biscuits deliver a rich, nutty flavor and a hearty crunch
They’re so easy to bake
Hope these biscuits bring a little comfort and joy to your day 🥰
WHOLEMEAL BISCUITS
Yield: 21 Pieces (6 cm diameter)
🪴 Ingredients
65 g Unsalted Butter
25 g Caster Sugar
1 tbs Honey
25 g Eggs
60 g All-Purpose Flour
60 g Whole Wheat Flour (100% Stone Ground)
Less than 1/2 tsp Baking Powder (Double Acting)
A pinch Salt
8 g Oat Bran
* Extra Oat Bran (for sprinkle)
🪴 Baking temperature and time: 180°C (160°C fan) / Gas Mark 4 ~ 13-15 minutes (until they turn light golden brown)
NOTES: Rotate the pan halfway through baking so the colour of the biscuits bakes evenly
FULL WRITTEN RECIPE: https://bembumkitchen.home.blog/2025/11/29/crispy-thin-whole-wheat-biscuits/
Instagram: instagram.com/bembum.kitchen/?hl=en
Facebook: facebook.com/bembuminthekitchen#bembumkitchen
Music by Epidemic Sound
Crispy, golden, and baked with love
These biscuits deliver a rich, nutty flavor and a hearty crunch
They’re so easy to bake
Hope these biscuits bring a little comfort and joy to your day 🥰
WHOLEMEAL BISCUITS
Yield: 21 Pieces (6 cm diameter)
🪴 Ingredients
65 g Unsalted Butter
25 g Caster Sugar
1 tbs Honey
25 g Eggs
60 g All-Purpose Flour
60 g Whole Wheat Flour (100% Stone Ground)
Less than 1/2 tsp Baking Powder (Double Acting)
A pinch Salt
8 g Oat Bran
* Extra Oat Bran (for sprinkle)
🪴 Baking temperature and time: 180°C (160°C fan) / Gas Mark 4 ~ 13-15 minutes (until they turn light golden brown)
NOTES: Rotate the pan halfway through baking so the colour of the biscuits bakes evenly
FULL WRITTEN RECIPE: https://bembumkitchen.home.blog/2025/11/29/crispy-thin-whole-wheat-biscuits/
Instagram: instagram.com/bembum.kitchen/?hl=en
Facebook: facebook.com/bembuminthekitchen#bembumkitchen
Music by Epidemic Sound
