Uploaded December 2022 | Updated September 2026, 2 weeks ago

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This is a quick and seriously tasty beef recipe that’s commonly served in Chinese restaurants. It’s thinly sliced beef sirloin, marinated with salt, pepper and Chinese five spice; coated in a egg white batter then deep fried. The crispy beef is tossed with a bit of salt and pepper as a finishing touch and voila, dinner on the table in less than 20 minutes.

Full recipe: vickypham.com/blog/crispy-salt-pepper-beef

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