Uploaded November 2025 | Updated September 2026, 3 weeks ago

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🥔✨ These Cilantro-Sauced Roasted Potato Bowls Are NEXT-LEVEL!

Crispy roasted baby potatoes… sweet peppers… caramelized onions… hearty black beans… all topped with a creamy, tangy cilantro sauce you’ll want to put on everything.
If you’re craving a colorful, flavor-packed, totally oil-free bowl — this one is calling your name. 🌱💚

Ingredients:
Sauce
• ⅔ cup raw cashews
• 2 Tbsp nutritional yeast
• ¼ cup chopped cilantro
• ½ tsp lime zest
• 1 small garlic clove
• Sea salt, to taste

Bowls
• 3 lb baby potatoes, halved
• 2 Tbsp lime juice
• 3 tsp chili powder
• 1½ tsp dried Mexican oregano
• Black pepper
• 8 mini bell peppers, halved
• 1 medium onion, in wedges
• 4 whole jalapeños (optional)
• 1½ cans black beans, rinsed
• ¼ cup vegetable broth

Instructions:Soak cashews in boiling water, then blend with cilantro, garlic, nutritional yeast, lime zest, and a bit of soaking liquid to make the sauce. Roast the seasoned potatoes at 425°F, add peppers and onions, and roast until tender and golden. Warm black beans with broth and spices. Build your bowls with roasted veggies, black beans, and a generous drizzle of cilantro sauce.

These bowls are vibrant, cozy, and bursting with Southwest flavor — the kind of meal you’ll want on repeat.

👉 Save this recipe and make it for your next lunch or dinner… you’ll thank yourself later!

forksoverknives.com/recipes/vegan-baked-stuffed/cilantro-sauced-roasted-potato-bowls

#ForksOverKnives #PlantBasedRecipes #PotatoBowl #HealthyComfortFood #WFPBMeals