Uploaded July 2024 | Updated September 2026, 2 weeks ago
Recipe ⬇️⬇️⬇️ or PRINT: recipetineats.com/crispy-frozen-pea-fritters
Pretty sure this is the most amazing thing you can make starring FROZEN PEAS! Especially love that the peas are added into the batter frozen - no need to thaw or pre-cook (they're already cooked anyway).
Don't skip the cheese. It totally makes it. - N x ❤️
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CRISPY PEA FRITTERS – the most amazing dinner using frozen peas!
1/4 cup flour (plain/all-purpose)
1/4 cup cornflour / cornstarch (makes it crispier), or more flour
1/2 tsp baking powder
1/2 tsp garlic powder
Heaped 1/4 tsp cooking salt (kosher salt)
1/4 tsp black pepper
1 large egg (~55g/2 oz)
2 tbsp milk (any type), sub water
2 cups frozen peas , still frozen (break up large clumps)
1 cup shredded cheese (cheddar, tasty, colby – anything that melts), packet shredded is fine
3/4 cup finely sliced green onion (ok to omit)
1/4 cup olive oil, for cooking
Lemon yogurt dipping sauce – mix:
1/2 cup yogurt, 2 tsp lemon juice, 2 tsp extra virgin olive oil, 1/8 tsp finely grated garlic (optional), pinch salt & pepper
1. Mix flours, baking powder, garlic, salt, pepper, egg, milk. Then mix in peas, cheese and green onion – will look like there’s not enough batter, have faith, it sets when it cooks!
2. Heat pan on medium high with enough oil to cover base. Firmly pack a 3 tbsp cookie scoop (#20) or 1/4 cup measure. Place mound in pan, press down to 1/25cm/0.5” thick. Repeat to fill pan. Cook 1 1/2 minutes on each side or until deep golden and crispy. Drain on paper towels, serve with yogurt sauce for dipping!
Recipe ⬇️⬇️⬇️ or PRINT: recipetineats.com/crispy-frozen-pea-fritters
Pretty sure this is the most amazing thing you can make starring FROZEN PEAS! Especially love that the peas are added into the batter frozen - no need to thaw or pre-cook (they're already cooked anyway).
Don't skip the cheese. It totally makes it. - N x ❤️
––––––––––––––
CRISPY PEA FRITTERS – the most amazing dinner using frozen peas!
1/4 cup flour (plain/all-purpose)
1/4 cup cornflour / cornstarch (makes it crispier), or more flour
1/2 tsp baking powder
1/2 tsp garlic powder
Heaped 1/4 tsp cooking salt (kosher salt)
1/4 tsp black pepper
1 large egg (~55g/2 oz)
2 tbsp milk (any type), sub water
2 cups frozen peas , still frozen (break up large clumps)
1 cup shredded cheese (cheddar, tasty, colby – anything that melts), packet shredded is fine
3/4 cup finely sliced green onion (ok to omit)
1/4 cup olive oil, for cooking
Lemon yogurt dipping sauce – mix:
1/2 cup yogurt, 2 tsp lemon juice, 2 tsp extra virgin olive oil, 1/8 tsp finely grated garlic (optional), pinch salt & pepper
1. Mix flours, baking powder, garlic, salt, pepper, egg, milk. Then mix in peas, cheese and green onion – will look like there’s not enough batter, have faith, it sets when it cooks!
2. Heat pan on medium high with enough oil to cover base. Firmly pack a 3 tbsp cookie scoop (#20) or 1/4 cup measure. Place mound in pan, press down to 1/25cm/0.5” thick. Repeat to fill pan. Cook 1 1/2 minutes on each side or until deep golden and crispy. Drain on paper towels, serve with yogurt sauce for dipping!
