Uploaded January 2026 | Updated September 2026, 2 weeks ago

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Today we're making the tastiest and crispiest cottontail rabbit tenderloins. Tenderized, seasoned, breaded, and deep-fried to golden perfection. And as a bonus, we're also making 3 delicious dipping sauces to go with it.

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Stuff used in this video:

4 Quart Dutch Oven
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Digital Meat Thermometer
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Victorinox Boning Knife
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Outdoor Camp Chef Stove
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See my full Rabbit Tenders & Dipping Sauce recipes here:
greatlakescountry.com/recipes-cooking/crispy-fried-wild-rabbit-tenders-recipe
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00:00 - Intro
01:10 - Trimming Tenderloins
03:49 - Soaking Meat
04:49 - Dipping Sauces
06:56 - Breading
08:39 - Frying
09:59 - Tasting
11:00 - Conclusion
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Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.

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