Crispy Fried Potatoes l Easy Side Dish @mamaandpapajoe
Crispy Fried Potatoes l Easy Side Dish  @mamaandpapajoe
Uploaded June 2026 | Updated September 2026, 3 weeks ago
These golden potatoes were par-boiled and then seasoned with SPG and fried in butter/olive oil, parsley and garlic. The finish was awesome, crispy on the outside and creamy deliciousness on the inside! This is a very quick and simple side dish for an evening dinner.

2 lbs Golden potatoes or potatoes of choice
Peel and cut into uniformed chunks
Heat salted water and bring to a boil
Add potatoes and return to a boil
Boil potatoes 5-10 mins based on size
Drain potatoes and allow to dry
Season potatoes with paprika and seasonings
Add 3 tbs oil and butter to hot pan
Add potatoes to hot oil and fry until bottom side releases from pan
Add minced garlic and parsley and flip potatoes
Add more oil or butter as necessary
Fry until garlic browns (do not burn garlic)
Remove from heat when 2 sides are brown and crispy.

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Crispy Fried Potatoes l Easy Side Dish

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