You Suck At Cooking | Crepes - You Suck at Cooking (episode 123) @yousuckatcooking | Uploaded 3 years ago | Updated 3 hours ago
Crepes are a not just a thin edible pancake. They're not a cake at all. They're a crepe.
0:00 What is a crepe?
0:10 Ingredients in crepes
0:20 Savory crepe galette recipe
2:52 Traditional French courtship process
3:08 Sweet crepe recipe: chocolate strawberry
3:24 Mexican crepe recipe
3:33 Keto crepe recipe
3:43 Crepes song
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http://yousuckatcooking.com
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RECIPE
1 large egg
⅓ up flour
¾ cup milk
This will make around 4 decent sized crepes
Make raw egg pudding with the egg and flour
Add a bit of the milk and Wangjangler until smooth
Repeat until you have no milk left
Let the batter sit for an hour if you're a baby who loves following the rules
Put a small amount of butter in a pan on medium heat, then wipe it out with a paper towel, or an expensive silk scarf
Pour some batter in and swirl it. For a medium large pan around ¼ to ⅓ cup of batter will be enough. For a 37 foot pan you'll need ten gallons of batter
Cook until crispy crusticles start to form
Lift
Blow
Grab
Flip
But you can probably skip blowing and also don't use your fingers if you're worried about burning yourself. Just use a spatula or try to flip it in the pan...but honestly good luck lol you're not that good at flipping.
Cook the other side just a bit and then you know, stuff it or roll stuff in it, or fold stuff in it, or make crepe origami. Your call
Crepes are a not just a thin edible pancake. They're not a cake at all. They're a crepe.
0:00 What is a crepe?
0:10 Ingredients in crepes
0:20 Savory crepe galette recipe
2:52 Traditional French courtship process
3:08 Sweet crepe recipe: chocolate strawberry
3:24 Mexican crepe recipe
3:33 Keto crepe recipe
3:43 Crepes song
Subscribe: http://bit.ly/1HuynlY
http://yousuckatcooking.com
http://instagram.com/yousuckatcooking
twitter.com/yousuckatcookin
RECIPE
1 large egg
⅓ up flour
¾ cup milk
This will make around 4 decent sized crepes
Make raw egg pudding with the egg and flour
Add a bit of the milk and Wangjangler until smooth
Repeat until you have no milk left
Let the batter sit for an hour if you're a baby who loves following the rules
Put a small amount of butter in a pan on medium heat, then wipe it out with a paper towel, or an expensive silk scarf
Pour some batter in and swirl it. For a medium large pan around ¼ to ⅓ cup of batter will be enough. For a 37 foot pan you'll need ten gallons of batter
Cook until crispy crusticles start to form
Lift
Blow
Grab
Flip
But you can probably skip blowing and also don't use your fingers if you're worried about burning yourself. Just use a spatula or try to flip it in the pan...but honestly good luck lol you're not that good at flipping.
Cook the other side just a bit and then you know, stuff it or roll stuff in it, or fold stuff in it, or make crepe origami. Your call
