Uploaded March 2012 | Updated September 2026, 4 hours ago

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Two American students of the French language, Lydie and Epée, follow a recipe for crème brûlée by renowned chef Pierre-Dominique Cécillon.

The background music is in the public domain and here is the attribution:
freemusicarchive.org/music/Victor_Herbert_Orchestra/Edison_Cylinders/victor_herbert_orchestra_-_edison_cylinders_-_1909_-_spring_song"

This video relates to the article:

pubwages.com/11/using-french-cuisine-to-teach-french-creme-brulee-recipe