Uploaded January 2024 | Updated September 2026, 2 days ago

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Creamy Sausage & Spinach Pasta

-1 lb ground Italian sausage
-1 lb pasta (I like penne)
-1 Tbs olive oil
-1/2 large yellow onion, diced
-3 gloves garlic, minced
-1 tsp crushed red pepper flakes
-2 cups heavy whipping cream
-6 oz bag baby spinach
-1 to 1 1/2 cups shredded Parmesan
-salt to taste

1: Start cooking pasta while the we make the sauce.

2: Heat oil in a skillet over medium-high heat. Add in sausage, onion, garlic, red pepper flakes, and salt. Cook until the meat is no longer pink. Drain off any excess oil/grease.

3: Reduce heat to low, and stir in heavy cream. Bring to a simmer, then add spinach.

4: Simmer until spinach is wilted, and sauce has thickened.

5: Stir in parmesan, and heat until it has melted.

6: Serve over pasta.