Easy Freezer Meals | Creamy Mashed Potatoes (Easy Freezer Meals) @EasyFreezerMeals | Uploaded 5 years ago | Updated 8 hours ago
In this quick Episode we make Creamy Mashed Potatoes (Easy Freezer Meals) Or Easy Freezer Side. This mashed potato dish is so wonderful and reheats perfectly. Goes great by itself or as a side dish to something else. Make a quick country gravy and you have some TEXAS Style Mashed Potatoes!!!
This Alton Brown recipe has been mostly kept in tact. I made a tiny seasoning change but nothing major. The original recipe can be found here:
foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2-1942900
Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhj
Get 10% off your entire purchase by entering the discount code EFMEALS10 at check out.
This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER
• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLER
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
8x10 bags for vac master amzn.to/2NQxpuU
6x8 bags for vac master amzn.to/2y72Lrk
Potato Ricer amzn.to/2JkhFi3
This recipe will make about 3.5 pounds of mashed potatoes. You can double it if you want to with no problems. If you happen to have a 5.5 quart Kitchen Aide mixer (like we do) you can easily double this recipe and it will all fit in your mixer no problem...
3 pounds of peeled russet potatoes
1/4 cup heavy cream
1/4 cup milk
1 stick of unsalted butter (4oz)
1.5 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic salt
2 egg yolk
Peel and wash your potatoes. Boil on medium heat in slightly salted water till a knife can be easily passed through the potato )with no resistance).
Run your potatoes through the potato ricer and place in your mixer. With a whisk attachment turn your setting to medium. Slowly start to incorporate your ingredients one at a time.
Once you have all your ingredients in your mixer turn the speed up to high and whip for 45 seconds -1 minute till smooth and creamy.
Remove from mixer and serve. If you plan on storing for later place your mashed potatoes in freezer friendly bags (I use sous vide bags (link at the top)) and freeze.
To reheat simply boil your bag for 20 minutes and serve hot. If you don't have a boilable bag then reheat in the oven at 350F covered with foil until hot. Enjoy....
Don't forget to sub, like, share, comment... Let's spread the love of cooking freezer meals!!!
If you want to share a recipe that you really enjoy as a freezer meal contact me off line (check out my about section on my home page). You never know... We may feature it on our channel and you get to have all the glory!!!
Thanks and see you in the next video..
Eric
In this quick Episode we make Creamy Mashed Potatoes (Easy Freezer Meals) Or Easy Freezer Side. This mashed potato dish is so wonderful and reheats perfectly. Goes great by itself or as a side dish to something else. Make a quick country gravy and you have some TEXAS Style Mashed Potatoes!!!
This Alton Brown recipe has been mostly kept in tact. I made a tiny seasoning change but nothing major. The original recipe can be found here:
foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2-1942900
Need kitchen knives? Check out Dalstrong Knives here: tinyurl.com/kx78nhhj
Get 10% off your entire purchase by entering the discount code EFMEALS10 at check out.
This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER
• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLER
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
8x10 bags for vac master amzn.to/2NQxpuU
6x8 bags for vac master amzn.to/2y72Lrk
Potato Ricer amzn.to/2JkhFi3
This recipe will make about 3.5 pounds of mashed potatoes. You can double it if you want to with no problems. If you happen to have a 5.5 quart Kitchen Aide mixer (like we do) you can easily double this recipe and it will all fit in your mixer no problem...
3 pounds of peeled russet potatoes
1/4 cup heavy cream
1/4 cup milk
1 stick of unsalted butter (4oz)
1.5 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic salt
2 egg yolk
Peel and wash your potatoes. Boil on medium heat in slightly salted water till a knife can be easily passed through the potato )with no resistance).
Run your potatoes through the potato ricer and place in your mixer. With a whisk attachment turn your setting to medium. Slowly start to incorporate your ingredients one at a time.
Once you have all your ingredients in your mixer turn the speed up to high and whip for 45 seconds -1 minute till smooth and creamy.
Remove from mixer and serve. If you plan on storing for later place your mashed potatoes in freezer friendly bags (I use sous vide bags (link at the top)) and freeze.
To reheat simply boil your bag for 20 minutes and serve hot. If you don't have a boilable bag then reheat in the oven at 350F covered with foil until hot. Enjoy....
Don't forget to sub, like, share, comment... Let's spread the love of cooking freezer meals!!!
If you want to share a recipe that you really enjoy as a freezer meal contact me off line (check out my about section on my home page). You never know... We may feature it on our channel and you get to have all the glory!!!
Thanks and see you in the next video..
Eric
