Uploaded March 2015 | Updated September 2026, 2 days ago
SUBSCRIBE for more healthy recipes: bit.ly/CHCooking
SUBSCRIBE to Adriene's Channel: bit.ly/YogawithAdriene
WATCH MORE CRAZY HAPPY COOKING EPISODES
Vegetarian Tartines: bit.ly/CHCtartines
Breakfast Tacos: bit.ly/CHCtacos
WATCH MORE OF KIN COMMUNITY’S NEW SERIES
“CHOCOLICIOUS" with Gemma Stafford: bit.ly/ChocPlaylist
“YOU’RE INVITED” with Miss Kris: bit.ly/YoureInvitedPlaylist
“MOBILE MEAL MAKEOVER” with The Domestic Geek: bit.ly/MMMPlaylist
"THE DISH" with the Talbotts: bit.ly/DISHPlaylist
"ARTSY SMARTSY" with The Girls With Glasses: bit.ly/ArtsySmartsyPlaylist
ADD US ON SNAPCHAT: kincommunity
FOLLOW US ON VINE: @kincommunity
LIKE US ON FACEBOOK: facebook.com/kincommunity
FOLLOW US ON TWITTER: twitter.com/kincommunity
FOLLOW US ON INSTAGRAM: instagram.com/kincommunity
FOLLOW US ON PINTEREST: pinterest.com/kincommunity
ADRIENE’S VEGGIE SOUP RECIPE
INGREDIENTS
1 chopped yellow onion
2-3 garlic cloves, finely minced
2-3 medium carrots, peeled and chopped into rounds
2 potatoes, peeled and diced
2 cups chopped fresh green beans
2 stalks of celery, diced
2 ears of corn, kernels removed
1 cup chopped kale
1 can diced tomatoes
2 quarts vegetable broth
Salt and pepper
Herbes de provence
Thyme
Olive oil
METHOD
Finely chop onion and garlic. Heat olive oil in a large pot over medium-low heat. Once hot, add the onion and garlic. Season with salt, pepper, thyme, and herbes de provence, about a pinch each. Peel carrots and chop into rounds and add to pot.
Add diced tomatoes, corn, green beans, celery, potatoes, and vegetable broth and continue to cook, stirring occasionally. Finally, chop kale and stir into soup.
Bring to a simmer, and cook until vegetables are tender. Enjoy!
SUBSCRIBE for more healthy recipes: bit.ly/CHCooking
SUBSCRIBE to Adriene's Channel: bit.ly/YogawithAdriene
WATCH MORE CRAZY HAPPY COOKING EPISODES
Vegetarian Tartines: bit.ly/CHCtartines
Breakfast Tacos: bit.ly/CHCtacos
WATCH MORE OF KIN COMMUNITY’S NEW SERIES
“CHOCOLICIOUS" with Gemma Stafford: bit.ly/ChocPlaylist
“YOU’RE INVITED” with Miss Kris: bit.ly/YoureInvitedPlaylist
“MOBILE MEAL MAKEOVER” with The Domestic Geek: bit.ly/MMMPlaylist
"THE DISH" with the Talbotts: bit.ly/DISHPlaylist
"ARTSY SMARTSY" with The Girls With Glasses: bit.ly/ArtsySmartsyPlaylist
ADD US ON SNAPCHAT: kincommunity
FOLLOW US ON VINE: @kincommunity
LIKE US ON FACEBOOK: facebook.com/kincommunity
FOLLOW US ON TWITTER: twitter.com/kincommunity
FOLLOW US ON INSTAGRAM: instagram.com/kincommunity
FOLLOW US ON PINTEREST: pinterest.com/kincommunity
ADRIENE’S VEGGIE SOUP RECIPE
INGREDIENTS
1 chopped yellow onion
2-3 garlic cloves, finely minced
2-3 medium carrots, peeled and chopped into rounds
2 potatoes, peeled and diced
2 cups chopped fresh green beans
2 stalks of celery, diced
2 ears of corn, kernels removed
1 cup chopped kale
1 can diced tomatoes
2 quarts vegetable broth
Salt and pepper
Herbes de provence
Thyme
Olive oil
METHOD
Finely chop onion and garlic. Heat olive oil in a large pot over medium-low heat. Once hot, add the onion and garlic. Season with salt, pepper, thyme, and herbes de provence, about a pinch each. Peel carrots and chop into rounds and add to pot.
Add diced tomatoes, corn, green beans, celery, potatoes, and vegetable broth and continue to cook, stirring occasionally. Finally, chop kale and stir into soup.
Bring to a simmer, and cook until vegetables are tender. Enjoy!
