Bert Kreischer | Crabbin’ w/ The Fighter (Brendan Schaub) & The Kid (Bryan Callen) | Something’s Burning | S1 E31 @bertkreischer | Uploaded 4 days ago | Updated 11 hours ago
The Fighter and The Kid podcasters, Brendan Schaub and Byran Callen, stop by the studio to talk sneakers, wine, and the proper way to cook a crab. It gets messy, but it’s worth it!
Follow Brendan Schaub:
instagram.com/brendanschaub
Follow Bryan Callen:
instagram.com/bryancallen
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Cioppino
Ingredients:
10 – Crabs
5 lbs Clams
3 lbs of Prawns
3 large onions
½ bunch of fresh parsley chopped
6 cloves of garlic chopped
1 green chili pepper chopped
4 small sprigs of rosemary chopped
1 tsp oregano
1 tsp salt
1 tsp pepper
1 tsp nutmeg
4 small cans of Del Monte tomato sauce
5 oz of Sauternes
Directions:
- Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.
- Wash crabs and clams thoroughly
- Kill live crabs humanely
- Save yellow (FAT) and bluish juices
- Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste
- In a large pot, sauté chopped onions and celery
- Season with salt, pepper and nutmeg
- When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano
- Saute five minutes
- Add tomato sauce and sauternes
- Add crab fat and juices
- Cook 10 minutes
- Add clams
- Add crab and prawns
- Cover pot and let it steam for 20-30 minutes
- Top pot every 5 minutes and ladle sauce over prawns
- Sauce should be more orange than red color
Original Recipe Walt’s Lagomarsino
The Fighter and The Kid podcasters, Brendan Schaub and Byran Callen, stop by the studio to talk sneakers, wine, and the proper way to cook a crab. It gets messy, but it’s worth it!
Follow Brendan Schaub:
instagram.com/brendanschaub
Follow Bryan Callen:
instagram.com/bryancallen
SUBSCRIBE so you never miss a video bit.ly/3DC1ICg
For upcoming TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: bertyboyproductions.com
For MERCH: store.bertbertbert.com
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: threads.net/@bertkreischer
Text Me: my.community.com/bertkreischer
Cioppino
Ingredients:
10 – Crabs
5 lbs Clams
3 lbs of Prawns
3 large onions
½ bunch of fresh parsley chopped
6 cloves of garlic chopped
1 green chili pepper chopped
4 small sprigs of rosemary chopped
1 tsp oregano
1 tsp salt
1 tsp pepper
1 tsp nutmeg
4 small cans of Del Monte tomato sauce
5 oz of Sauternes
Directions:
- Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.
- Wash crabs and clams thoroughly
- Kill live crabs humanely
- Save yellow (FAT) and bluish juices
- Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste
- In a large pot, sauté chopped onions and celery
- Season with salt, pepper and nutmeg
- When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano
- Saute five minutes
- Add tomato sauce and sauternes
- Add crab fat and juices
- Cook 10 minutes
- Add clams
- Add crab and prawns
- Cover pot and let it steam for 20-30 minutes
- Top pot every 5 minutes and ladle sauce over prawns
- Sauce should be more orange than red color
Original Recipe Walt’s Lagomarsino
