Luke Catleugh | COSY COMFORT FOOD MEALS | QUICK & EASY BUDGET FRIENDLY MEALS @LukeCatleugh | Uploaded November 2022 | Updated October 2024, 1 week ago.
COSY COMFORT FOOD MEALS | QUICK & EASY BUDGET FRIENDLY MEALS
Hey guys!
I hope you are all doing well. Welcome back to my channel and to a recipe video. I am super excited to share this one because it was actually the recipes I created for Tastemade UK. I filmed three hours of cooking with them on Pinterest TV and it was fantastic.
I have written out all of the recipes below if guys want to make them along at home. If you do make them, be sure to tag me on Instagram or let me know how you got on in the comments.
Big love,
Luke x
BUTTERNUT SQUASH PASTA:
½ butternut squash
250g rigatoni pasta
2tbsp creme fraiche or soft cream cheese
20g parmesan or grana padano
1tsp smoked chili flakes
3 sprigs of fresh thyme leaves or 6 sage leaves
25g blue cheese & 25g chilli cheddar
2tbsp olive oil
2tsp rock salt
black pepper
MIXED BEAN ENCHILADAS:
6 soft shell tortilla wraps
2tbsp olive oil
1 medium red onion
1 red pepper
1 green pepper
1 yellow pepper
2tsp smoked paprika
1tsp ground cumin
1/2tsp cayenne pepper
2tbsp harissa & 1tbsp chipotle
2 cloves of garlic, chopped
1 jar of passata
1 small red chilli, choppped
1 can of jackfruit, drained
1 can of mixed taco beans in chilli sauce
1 ball of mozzarella or 150g grated mozzorella
10 cherry tomatoes, quartered
1 avocado, chopped
Large bunch of fresh coriander
1 lime, juiced
rock salt
black pepper
BHAJI BURGERS:
2 medium brown onions
2tbsp curry paste (I used balti)
4 brioche buns
4 poppadoms
1 iceberg lettuce
4tbsp chili jam or mango chutney
½ roasted butternut squash, mashed
1 red chilli, chopped
1 thumb size piece of ginger, grated
1 garlic clove, chopped
1tbsp olive oil
100g plain flour
50ml water
2tbsp natural yoghurt
¼ cucumber, grated
6-8 mint leaves, chopped
Handful of coriander leaves, chopped
rock salt
black pepper
FOLLOW ME HERE:
- INSTAGRAM: instagram.com/lukecatleugh/?hl=en
- BAKING INSTAGRAM: https://www.instagram.com/lukecatleug...
- TIKTOK: vm.tiktok.com/ZMeJ7MXvS
CONTACT: lauren.shergold@milkmanagement.co.uk
MY FILMING EQUIPMENT:
VLOG CAMERA* : rstyle.me/cz-n/edz25ncfa3f
INSTAGRAM CAMERA*: rstyle.me/+XvM-KRErUn2AcybIDNWpwg
LAPTOP*: rstyle.me/+0mDjo2v2O-odI8oEiSCPPA
SUBSCRIBE HERE: youtube.com/channel/UC6OD7SUTeSzIidjpVFCOSQg
I USE MUSIC FROM EPIDEMIC SOUND WHICH IS A SUBSCRIPTION SERVICE I PAY FOR, ALL RIGHTS REMAIN WITH THE ARTIST: epidemicsound.com
I use affiliate links, items marked with * are affiliated, which means I get a commission per sale of an item which does not charge you purchaser any more.
COSY COMFORT FOOD MEALS | QUICK & EASY BUDGET FRIENDLY MEALS
Hey guys!
I hope you are all doing well. Welcome back to my channel and to a recipe video. I am super excited to share this one because it was actually the recipes I created for Tastemade UK. I filmed three hours of cooking with them on Pinterest TV and it was fantastic.
I have written out all of the recipes below if guys want to make them along at home. If you do make them, be sure to tag me on Instagram or let me know how you got on in the comments.
Big love,
Luke x
BUTTERNUT SQUASH PASTA:
½ butternut squash
250g rigatoni pasta
2tbsp creme fraiche or soft cream cheese
20g parmesan or grana padano
1tsp smoked chili flakes
3 sprigs of fresh thyme leaves or 6 sage leaves
25g blue cheese & 25g chilli cheddar
2tbsp olive oil
2tsp rock salt
black pepper
MIXED BEAN ENCHILADAS:
6 soft shell tortilla wraps
2tbsp olive oil
1 medium red onion
1 red pepper
1 green pepper
1 yellow pepper
2tsp smoked paprika
1tsp ground cumin
1/2tsp cayenne pepper
2tbsp harissa & 1tbsp chipotle
2 cloves of garlic, chopped
1 jar of passata
1 small red chilli, choppped
1 can of jackfruit, drained
1 can of mixed taco beans in chilli sauce
1 ball of mozzarella or 150g grated mozzorella
10 cherry tomatoes, quartered
1 avocado, chopped
Large bunch of fresh coriander
1 lime, juiced
rock salt
black pepper
BHAJI BURGERS:
2 medium brown onions
2tbsp curry paste (I used balti)
4 brioche buns
4 poppadoms
1 iceberg lettuce
4tbsp chili jam or mango chutney
½ roasted butternut squash, mashed
1 red chilli, chopped
1 thumb size piece of ginger, grated
1 garlic clove, chopped
1tbsp olive oil
100g plain flour
50ml water
2tbsp natural yoghurt
¼ cucumber, grated
6-8 mint leaves, chopped
Handful of coriander leaves, chopped
rock salt
black pepper
FOLLOW ME HERE:
- INSTAGRAM: instagram.com/lukecatleugh/?hl=en
- BAKING INSTAGRAM: https://www.instagram.com/lukecatleug...
- TIKTOK: vm.tiktok.com/ZMeJ7MXvS
CONTACT: lauren.shergold@milkmanagement.co.uk
MY FILMING EQUIPMENT:
VLOG CAMERA* : rstyle.me/cz-n/edz25ncfa3f
INSTAGRAM CAMERA*: rstyle.me/+XvM-KRErUn2AcybIDNWpwg
LAPTOP*: rstyle.me/+0mDjo2v2O-odI8oEiSCPPA
SUBSCRIBE HERE: youtube.com/channel/UC6OD7SUTeSzIidjpVFCOSQg
I USE MUSIC FROM EPIDEMIC SOUND WHICH IS A SUBSCRIPTION SERVICE I PAY FOR, ALL RIGHTS REMAIN WITH THE ARTIST: epidemicsound.com
I use affiliate links, items marked with * are affiliated, which means I get a commission per sale of an item which does not charge you purchaser any more.
