Uploaded May 2026 | Updated September 2026, 1 week ago
Cooked chicken in a creamy, spicy sauce with sultanas and apricots. It makes a fantastic sandwich filler, jacket potato topper or serve with a lovely crisp salad.
Ingredients
7 tbsp (105ml) mayonnaise
3 tbsp Greek yogurt or crème fraiche for a creamier taste
1 ½ tsp madras curry powder
⅛ tsp ground cinnamon
⅛ tsp salt
⅛ tsp white pepper
3 tbsp mango chutney
2 tbsp sultanas
3 dried apricots finely chopped
500 g (1.1 lbs) cooked chicken breast roughly chopped
1 tbsp toasted almond flakes
Instructions
✅In a bowl, mix together the mayonnaise, Greek yogurt, curry powder, cinnamon, salt, pepper, mango chutney, sultanas, and apricots until combined.
✅Add in the chopped chicken and stir to coat the chicken.
✅Place in a serving bowl and top with flaked almonds, then serve as part of a salad or in a sandwich.
Cooked chicken in a creamy, spicy sauce with sultanas and apricots. It makes a fantastic sandwich filler, jacket potato topper or serve with a lovely crisp salad.
Ingredients
7 tbsp (105ml) mayonnaise
3 tbsp Greek yogurt or crème fraiche for a creamier taste
1 ½ tsp madras curry powder
⅛ tsp ground cinnamon
⅛ tsp salt
⅛ tsp white pepper
3 tbsp mango chutney
2 tbsp sultanas
3 dried apricots finely chopped
500 g (1.1 lbs) cooked chicken breast roughly chopped
1 tbsp toasted almond flakes
Instructions
✅In a bowl, mix together the mayonnaise, Greek yogurt, curry powder, cinnamon, salt, pepper, mango chutney, sultanas, and apricots until combined.
✅Add in the chopped chicken and stir to coat the chicken.
✅Place in a serving bowl and top with flaked almonds, then serve as part of a salad or in a sandwich.
