Cornell University | Cornell startup creates first commercially-available, shelf-stable french fries @Cornell | Uploaded 3 years ago | Updated 2 hours ago
As graduate students at eLab, Cornell’s startup accelerator, Mike Annunziata and Vipul Saran launched Farther Farms, a Rochester-based firm specializing in shelf-stable food products. Read more at https://news.cornell.edu/stories/2021/05/startups-sustainable-tech-takes-food-farther