Uploaded October 2025 | Updated September 2026, 2 weeks ago
We do a little tag team work for this video as Jim prepares a breakfast from his childhood. It was my first time tasting corned beef hash and it was delicious! Another off grid meal from Level 1 food storage ingredients.
Recipe
Butter and oil for the griddle
1 lb bag baby potatoes, boiled and roughly chopped
1 small onion, chopped
1 can corned beef
4 eggs
Garlic powder Paprika Salt and pepper
Green onions, chopped (for garnish)
Butter and olive oil
Heat griddle to high heat and add avocado oil and butter. Heat until smoking and add potatoes. Stir until browned and add onions. Cook until almost done. Add smoked paprika, garlic powder, salt and pepper to taste. Open the can of corned beef. Clear a spot in the middle of the potatoes and add the corned beef. Chop and cook until slightly crispy on the edges. Spread the has out in an even layer and make 4 wells for the eggs. Crack the eggs into the wells and cover with a dome for steaming the eggs. Cook until desired doneness is achieved. Add slices of buttered bread to the griddle for toast. Sprinkle hast with sliced green onions for garnish and serve.
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Website: roseredhomestead.com
Amazon Store: roseredhomestead.com/amazon-store
RoseRed Homestead Channel: youtube.com/channel/UCNXnzorI5nuqem74vPa31gw
Trail Grazers Channel: youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
We do a little tag team work for this video as Jim prepares a breakfast from his childhood. It was my first time tasting corned beef hash and it was delicious! Another off grid meal from Level 1 food storage ingredients.
Recipe
Butter and oil for the griddle
1 lb bag baby potatoes, boiled and roughly chopped
1 small onion, chopped
1 can corned beef
4 eggs
Garlic powder Paprika Salt and pepper
Green onions, chopped (for garnish)
Butter and olive oil
Heat griddle to high heat and add avocado oil and butter. Heat until smoking and add potatoes. Stir until browned and add onions. Cook until almost done. Add smoked paprika, garlic powder, salt and pepper to taste. Open the can of corned beef. Clear a spot in the middle of the potatoes and add the corned beef. Chop and cook until slightly crispy on the edges. Spread the has out in an even layer and make 4 wells for the eggs. Crack the eggs into the wells and cover with a dome for steaming the eggs. Cook until desired doneness is achieved. Add slices of buttered bread to the griddle for toast. Sprinkle hast with sliced green onions for garnish and serve.
RoseRed Homestead Book Store: payhip.com/roseredhomestead
Website: roseredhomestead.com
Amazon Store: roseredhomestead.com/amazon-store
RoseRed Homestead Channel: youtube.com/channel/UCNXnzorI5nuqem74vPa31gw
Trail Grazers Channel: youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
