Uploaded February 2019 | Updated September 2026, 7 hours ago
Join Mr. Strong and cook along at home with the recipe details below!
Preparation time 15 min
Cooking Time 10 - 15 Min
Equipment:
Medium Mixing Bowl
Small Mixing Bowl
Dessertspoon
Fork
Baking Tray
Grater
Sharp Knife
Oven Gloves
Chopping Board
Ingredients:
4 Medium baked potatoes –cooked, cooled and halved
3 dessertspoons strong cheddar cheese (grated)
2 dessertspoons of tinned sweetcorn
Mixed colour sweet peppers
Choice of fresh herbs: oregano, parsley, basil, coriander, thyme.
Seasoning: Ground Pepper, nutmeg and Mustard powder.
METHOD:
1. Preheat the oven to 200°C or Gas Mark 6.
2. Using the dessertspoon, carefully scoop out the middle of the cooked potato, leaving the
skin unbroken (like a boat). Place the scooped potato in the medium mixing bowl.
3. Using the fork, mash the potato until no lumps remain
4. Grate the cheese and add to the potato Then add the sweetcorn and chopped mixed peppers and mix well
5. Using your fingers, gently pick leaves from the herbs. You can rip the larger leaves into
smaller pieces. Add them to the mixture.
6. Using the dessertspoon carefully scoop the mixture back into the potato boats. Make sure that you use all the mixture up.
7. Sprinkle with a little extra cheese and place on a baking tray.
8. Using oven gloves, place the tray into the pre heated oven and bake for 10 – 15 minutes.
until the potatoes are golden brown and crispy.
FOLLOW US!
Official Website : mrmen.com
Shop: shop.mrmen.com
Facebook : facebook.com/mrmenlittlemiss
Instagram : instagram.com/mrmenofficial
Twitter : twitter.com/MrMenOfficial
Join Mr. Strong and cook along at home with the recipe details below!
Preparation time 15 min
Cooking Time 10 - 15 Min
Equipment:
Medium Mixing Bowl
Small Mixing Bowl
Dessertspoon
Fork
Baking Tray
Grater
Sharp Knife
Oven Gloves
Chopping Board
Ingredients:
4 Medium baked potatoes –cooked, cooled and halved
3 dessertspoons strong cheddar cheese (grated)
2 dessertspoons of tinned sweetcorn
Mixed colour sweet peppers
Choice of fresh herbs: oregano, parsley, basil, coriander, thyme.
Seasoning: Ground Pepper, nutmeg and Mustard powder.
METHOD:
1. Preheat the oven to 200°C or Gas Mark 6.
2. Using the dessertspoon, carefully scoop out the middle of the cooked potato, leaving the
skin unbroken (like a boat). Place the scooped potato in the medium mixing bowl.
3. Using the fork, mash the potato until no lumps remain
4. Grate the cheese and add to the potato Then add the sweetcorn and chopped mixed peppers and mix well
5. Using your fingers, gently pick leaves from the herbs. You can rip the larger leaves into
smaller pieces. Add them to the mixture.
6. Using the dessertspoon carefully scoop the mixture back into the potato boats. Make sure that you use all the mixture up.
7. Sprinkle with a little extra cheese and place on a baking tray.
8. Using oven gloves, place the tray into the pre heated oven and bake for 10 – 15 minutes.
until the potatoes are golden brown and crispy.
FOLLOW US!
Official Website : mrmen.com
Shop: shop.mrmen.com
Facebook : facebook.com/mrmenlittlemiss
Instagram : instagram.com/mrmenofficial
Twitter : twitter.com/MrMenOfficial
