Uploaded July 2025 | Updated September 2026, 3 weeks ago
In this video, I make Brandee's Grandma's Lemon Butter Snowdrop Cookie recipe. It was included in @perkyspaperie5455 subscription pack and I tried them out. I think I messed them up but they tasted delicious! I will link the subscription page below in case you'd like to join. I'm not an affiliate.
Recipe below, used by permission.
Link-
Subscription: perkyspaperie.com/products/monthly-subscription-with-decorative-stickers-recurring-charge
Recipe-
Cookie Rounds
1 Cup Butter
1/2 Cup Confectioners Sugar
1 tsp Lemon Extract
2 Cups Flour
1/4 tsp Salt
Mix butter, sugar, and extract well. Blend in flour and salt. If dough is soft , cover and chill.
Heat oven to 400 F. Shape dough by level teaspoonfuls into balls. Place 1-inch apart. Bake 8 to 10 minutes and immediately remove from baking sheet. Pait cookies to prepare for filling. Let cool.
Lemon Butter Filling
1/2 Cup Sugar
2 Tbsp Cornstarch
Dash of Salt
1/2 Cup water
2 Tbsp Butter
2 tsp grated Lemon Peel
3 Tbsp Lemon Juice
3 drops yellow food coloring
Mix sugar, cornstarch and salt in a saucepan. Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Remove from heat and stir in butter, lemon peel, lemon juice, and food coloring. Let cool.
Place lemon butter between cooled cookie pairs and immediately roll in confectioners sugar.
In this video, I make Brandee's Grandma's Lemon Butter Snowdrop Cookie recipe. It was included in @perkyspaperie5455 subscription pack and I tried them out. I think I messed them up but they tasted delicious! I will link the subscription page below in case you'd like to join. I'm not an affiliate.
Recipe below, used by permission.
Link-
Subscription: perkyspaperie.com/products/monthly-subscription-with-decorative-stickers-recurring-charge
Recipe-
Cookie Rounds
1 Cup Butter
1/2 Cup Confectioners Sugar
1 tsp Lemon Extract
2 Cups Flour
1/4 tsp Salt
Mix butter, sugar, and extract well. Blend in flour and salt. If dough is soft , cover and chill.
Heat oven to 400 F. Shape dough by level teaspoonfuls into balls. Place 1-inch apart. Bake 8 to 10 minutes and immediately remove from baking sheet. Pait cookies to prepare for filling. Let cool.
Lemon Butter Filling
1/2 Cup Sugar
2 Tbsp Cornstarch
Dash of Salt
1/2 Cup water
2 Tbsp Butter
2 tsp grated Lemon Peel
3 Tbsp Lemon Juice
3 drops yellow food coloring
Mix sugar, cornstarch and salt in a saucepan. Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Remove from heat and stir in butter, lemon peel, lemon juice, and food coloring. Let cool.
Place lemon butter between cooled cookie pairs and immediately roll in confectioners sugar.
