Cooking with Dana Gaulin Writes. AMAZING CREAMY MAC N CHEESE @AvaFox301
Cooking with Dana Gaulin Writes. AMAZING CREAMY MAC N CHEESE  @AvaFox301
Uploaded September 2019 | Updated September 2026, 5 hours ago
I know it has been a long while since I have posted a video, or been on a writing live stream. I am currently getting things squared away, and plan my return for September 9th, 2019. Until then I hope you enjoy this video of one of my families best-loved recipes.

Supplies needed:
My favorite cookbook Naomi's Home Companion: amzn.to/2HILoC2

Mixing bowls: amzn.to/2MPwT3j
Cooking utensils: amzn.to/2MPx6DD
13 X 9 baking dish: amzn.to/2Lo8XkA
Cheese Grater: amzn.to/2LtplAf

Ingredients
8 oz macaroni
1/2 stick butter
1/4 c all-purpose flour
2 c milk
6 oz Velveeta cheese (cut in small chunks) I do not use Velveeta, I use Colby Jack
1. 16oz cream cheese
1 pkg cheese, shredded
salt and pepper
Directions
1. Heat oven to 350 degrees. Cook macaroni. Melt butter in a saucepan, whisk in flour to make a paste, gradually whisk in milk. Bring to a simmer over medium heat until thickened about 1 minute. Add cheese, salt, and pepper. Stir macaroni into the cheese sauce. Put in a baking dish and bake uncovered 20-25 minutes. This is not an exact time, if you double or triple the recipe you will need to also double or triple the baking time. Last 5 minutes add shredded cheese to the top and bake until golden brown.

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DanaG Author
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Cooking with Dana Gaulin Writes. AMAZING CREAMY MAC N CHEESE

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