Cooking With Cannas: A Hearty Harvest Soup @Green.Country.Agroforestry
Cooking With Cannas: A Hearty Harvest Soup  @Green.Country.Agroforestry
Uploaded November 2023 | Updated September 2026, 1 week ago
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November, November .. time to dig up those lovely cannas .. and why not throw a few in the pot, while we're at it? This week's Hearty Harvest Soup is made with about 2 1/2 lbs of pumpkin, 1 lb of bacon, a lb of onion, and another 1/1/2 lb of canna root, peeled .. seasoned with celery salt, black pepper, and garlic!


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Cooking With Cannas: A Hearty Harvest Soup

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