National Museum of American History | Cooking Up History: Living Lively: Youth Empowerment through Food with Chef Haile Thomas @SmithsonianAmHistory | Uploaded November 2020 | Updated October 2024, 1 day ago.
How do we live healthier and more compassionate lives through food? Join integrative nutritionist Haile Thomas to learn about how we work toward our best selves by fueling our bodies, the vessels that support us every day.
Featuring:
Dr. Ashley Rose Young, Historian of the American Food History Project
Chef Haile Thomas, Wellness + Compassion Activist, Speaker, Author, CEO of The HAPPY Org
For more information about Food History at the National Museum of American History visit: https://americanhistory.si.edu/topics/food-history
Major support for the 2020 Smithsonian Food History Weekend and Gala from Home was provided by the Winiarski Family Foundation, The Julia Child Foundation for Gastronomy and the Culinary Arts, the Brewers Association, and Clark Construction Group, LLC, with additional support from Marcia Myers Carlucci, The Kroger Co. Zero Hunger | Zero Waste Foundation, Nordic Ware, Potomac Construction, Dr. Bruce E. Spivey and Amanda Spivey, Eric and Cynthia Spivey, and Wegmans.
Music kindly provided by the Smithsonian Jazz Masterworks Orchestra from their upcoming album Bernstein Reimagined.
We extend our gratitude to David C. Frederick and Sophia Lynn for their support of this recording project and the Leonard Bernstein centennial celebration at the Smithsonian's National Museum of American History.
How do we live healthier and more compassionate lives through food? Join integrative nutritionist Haile Thomas to learn about how we work toward our best selves by fueling our bodies, the vessels that support us every day.
Featuring:
Dr. Ashley Rose Young, Historian of the American Food History Project
Chef Haile Thomas, Wellness + Compassion Activist, Speaker, Author, CEO of The HAPPY Org
For more information about Food History at the National Museum of American History visit: https://americanhistory.si.edu/topics/food-history
Major support for the 2020 Smithsonian Food History Weekend and Gala from Home was provided by the Winiarski Family Foundation, The Julia Child Foundation for Gastronomy and the Culinary Arts, the Brewers Association, and Clark Construction Group, LLC, with additional support from Marcia Myers Carlucci, The Kroger Co. Zero Hunger | Zero Waste Foundation, Nordic Ware, Potomac Construction, Dr. Bruce E. Spivey and Amanda Spivey, Eric and Cynthia Spivey, and Wegmans.
Music kindly provided by the Smithsonian Jazz Masterworks Orchestra from their upcoming album Bernstein Reimagined.
We extend our gratitude to David C. Frederick and Sophia Lynn for their support of this recording project and the Leonard Bernstein centennial celebration at the Smithsonian's National Museum of American History.
