National Museum of American History | Cooking Up History: La Vida Verde L.A. with Chef Jocelyn Ramirez @SmithsonianAmHistory | Uploaded November 2020 | Updated October 2024, 51 minutes ago.
How can we be more conscious of where our food comes from and the people who grow it? Chef Jocelyn Ramirez will share how Latinx communities in Los Angeles are reimagining the food system through a plant-based diet that draws upon traditional Mexican food cultures.
Featuring:
Lisa Marquez, Foodways Researcher
Chef Jocelyn Ramirez, Chef and Founder, Todo Verde
For more information about Food History at the National Museum of American History visit: https://americanhistory.si.edu/topics/food-history
Major support for the 2020 Smithsonian Food History Weekend and Gala from Home was provided by the Winiarski Family Foundation, The Julia Child Foundation for Gastronomy and the Culinary Arts, the Brewers Association, and Clark Construction Group, LLC, with additional support from Marcia Myers Carlucci, The Kroger Co. Zero Hunger | Zero Waste Foundation, Nordic Ware, Potomac Construction, Dr. Bruce E. Spivey and Amanda Spivey, Eric and Cynthia Spivey, and Wegmans.
Music kindly provided by the Smithsonian Jazz Masterworks Orchestra from their upcoming album Bernstein Reimagined.
We extend our gratitude to David C. Frederick and Sophia Lynn for their support of this recording project and the Leonard Bernstein centennial celebration at the Smithsonian's National Museum of American History.
How can we be more conscious of where our food comes from and the people who grow it? Chef Jocelyn Ramirez will share how Latinx communities in Los Angeles are reimagining the food system through a plant-based diet that draws upon traditional Mexican food cultures.
Featuring:
Lisa Marquez, Foodways Researcher
Chef Jocelyn Ramirez, Chef and Founder, Todo Verde
For more information about Food History at the National Museum of American History visit: https://americanhistory.si.edu/topics/food-history
Major support for the 2020 Smithsonian Food History Weekend and Gala from Home was provided by the Winiarski Family Foundation, The Julia Child Foundation for Gastronomy and the Culinary Arts, the Brewers Association, and Clark Construction Group, LLC, with additional support from Marcia Myers Carlucci, The Kroger Co. Zero Hunger | Zero Waste Foundation, Nordic Ware, Potomac Construction, Dr. Bruce E. Spivey and Amanda Spivey, Eric and Cynthia Spivey, and Wegmans.
Music kindly provided by the Smithsonian Jazz Masterworks Orchestra from their upcoming album Bernstein Reimagined.
We extend our gratitude to David C. Frederick and Sophia Lynn for their support of this recording project and the Leonard Bernstein centennial celebration at the Smithsonian's National Museum of American History.
