Uploaded April 2025 | Updated September 2026, 6 hours ago

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Cooking a tender and crispy lamb leg with a unique twist – nail-poked for extra flavor! 🔥🐑

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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Huge steak in a log grill: youtu.be/wYVNh0PG1kk
◼ Giant ostrich roasted under a barrel: youtu.be/hlkvifwH7xI
◼ Juicy beef steaks on hot stones: youtu.be/Arbc2WUURpk
◼ Roasting a whole camel: youtu.be/5RlBAen7uO0
◼ Perfect Ribeye Steak cooked in a tandoor: youtu.be/8gs867LUtBw
◼ Cooking a huge pizza underground: youtu.be/aPUDXBCVEfY
◼ Cheese from sheep's milk: youtu.be/-QIoLJKyxGQ
◼ Huge sturgeon with black caviar on grill: youtu.be/aoWaSroc19s
◼ Wagyu steak cooked on a salt block: youtu.be/BgVBIG7u_yo
◼ Cooking a huge whole ostrich: youtu.be/WrzFMlX1-dU
◼ Huge fish cooked in a big tandoor: youtu.be/H-0NIFKJvSU
◼ Roasting a huge bull on a steel spit: youtu.be/7pxqOmxPgPM

#lamb #wildernesscooking #village #cooking