Uploaded January 2015 | Updated September 2026, 3 weeks ago

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This soup recipe will make ALOT of soup so keep that in mind. If you want to make less soup just cut everything in half.

Ingredients:
-About 3 whole chicken breasts
-About 1 Large Bag of Noodles
-1 Onion
- Several Pinches of Salt (till you like the taste)
- Several Pinches of Pepper (Till you like the taste)
- A small handful of parsley (fresh or flakes)
- 1-2 Stalks of Celery
- Small bag of Baby(or adult) carrots
- Chicken stock or a chicken base of some kind (Boulion cubes or such)
OPTIONAL: Garlic (a few cloves or so)

Supplies
- A large Pot to cook in (You should be able to comfortably fit your head inside it easily)
- Knife, cutting Board, and Spoon
- Oven or large backyard fire to boil water over.

Recipe:
-Get the water boiling in the pot
- Add diced onions to water
- Add Seasoning and bouleon to the pot.
- Add diced celery
- Add diced carrots
- Wait until the carrots and celery are almost cooked
- Dice chicken into 1 inch chunks and add it to the pot of boiling water.
- Wait 10 minutes or till chicken is cooked
- Check chicken to make sure it's cooked
- Add noodles
- Wait 5 minutes or until noodles are cooked completely
- Let your soup cool for about 10 minutes (with a lid over the top of the pot)
- Enjoy!
- Upload video of your completed process to youtube.