Cooking Skills and Food Safety | Huntsman Cancer Institutes Malnutrition and Cancer Series @HuntsmanCancerInstitute
Cooking Skills and Food Safety | Huntsman Cancer Institutes Malnutrition and Cancer Series  @HuntsmanCancerInstitute
Uploaded June 2024 | Updated September 2026, 3 days ago
In this video, you'll find a thorough explanation of essential food safety principles tailored specifically for cancer patients, emphasizing the importance of safeguarding health during treatment. Viewers will master basic food safety protocols and foundational knife techniques, empowering them to prepare nourishing meals skillfully.

One Pan Chicken Feta Pasta Recipe: drive.google.com/file/d/14O8ZAXEqoJkd6RAZRmBSX_05EWDn1Vq0/view?usp=sharing

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RESOURCES
- NCI- Eating Hints: Before, During and After Treatment: cancer.gov/publications/patient-education/eatinghints.pdf
- High Calorie, High Protein Diet: https://hci-portal.hci.utah.edu/sites/factsheets/Shared%20Documents/high-calorie-high-protein-soft-diet.pdf
- Food Safety Resources: · cdc.gov/foodsafety/index.html
- Food Cooking Temperatures: foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures

This information was accurate as of June 21, 2024. Consult local medical authority or your healthcare provider for specific advice.

ABOUT HUNTSMAN CANCER INSTITUTE:

Huntsman Cancer Institute at the University of Utah is a nationally recognized research center and treatment hospital in Salt Lake City. We serve patients with all types of cancer, who come from throughout the Mountain West, including Utah and parts of Idaho, Montana, Nevada, and Wyoming.

Our doctors and scientists include world-renowned experts dedicated to the highest quality standards and driven by the commitment to improve the lives of people affected by cancer.

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Cooking Skills and Food Safety | Huntsman Cancer Institute's Malnutrition and Cancer Series

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