Uploaded August 2023 | Updated September 2026, 2 weeks ago
Posha brings the flavors of delicious Punjabi recipes to your American Kitchen! 🍲😋
Get ready to savor the delightful world of Dal Makhani, a delectable Punjabi specialty that blends creamy black lentils, aromatic spices, and fragrant basmati rice to create a delightful mix of flavors. The lentils, slow-cooked to perfection, impart a rich taste to the rice, while the enchanting aroma fills your kitchen. Experience how Posha’s cooking robot prepares this dish perfectly and enjoy the comfort of robot-cooked goodness with every bite.
The first batch of Posha’s cooking robot is currently sold out. Sign up now to secure your spot on the waitlist and enjoy priority access when the next batch becomes available.
posha.com
or,
Watch some of the other recipes made on Posha: youtube.com/playlist?list=PLsD1qnlLcrdkTUON4GHCxVbfQrumU1pG8
Watch the virtual demo of the Posha’s Cooking robot: youtube.com/watch?v=Go8V1NjZF_k
Recipe Details for Dal Makhani cooked on Posha’s Cooking Robot:
INGREDIENTS:
INGREDIENT CONTAINERS
A - Heavy Dairy Cream and Unsalted Butter
B - White Onion and Ginger-Garlic Paste
C - Black Lentil and Red Kidney Bean
D - Tomato Puree
SPICE PODS:
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3 - Sugar
Pod 5 - Garam Masala
How you can cook Dal Makhani on Posha:
1.Select the recipe and the portion size.
2. Prepare all the ingredients.
3. Load all the ingredient containers.
4. Load all the micro pods.
5. Tap "start cooking" to begin the recipe.
6. Posha dispenses the right amount of oil into the pan, which can pre-set as per your taste preference.
7. Drops in white onions and ginger garlic paste.
8. Sautés mixture till it becomes translucent.
9. Pours in tomato puree.
10. Continues stirring evenly throughout the pan.
11. Sprinkles in various kinds of spices, which can pre-set as per your taste preference
12. Reduces down the mixture.
13. Pours in the mashed dal.
14. Stirs to combine well.
15. Pours in the ideal volume of water.
16. Cooks till it comes to simmer.
17. Adds the butter and cream mixture.
18. Stirs and cooks intensely till Posha’s camera vision gauges doneness.
19. And just like magic, your Dal Makhani is ready!
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Posha brings the flavors of delicious Punjabi recipes to your American Kitchen! 🍲😋
Get ready to savor the delightful world of Dal Makhani, a delectable Punjabi specialty that blends creamy black lentils, aromatic spices, and fragrant basmati rice to create a delightful mix of flavors. The lentils, slow-cooked to perfection, impart a rich taste to the rice, while the enchanting aroma fills your kitchen. Experience how Posha’s cooking robot prepares this dish perfectly and enjoy the comfort of robot-cooked goodness with every bite.
The first batch of Posha’s cooking robot is currently sold out. Sign up now to secure your spot on the waitlist and enjoy priority access when the next batch becomes available.
posha.com
or,
Watch some of the other recipes made on Posha: youtube.com/playlist?list=PLsD1qnlLcrdkTUON4GHCxVbfQrumU1pG8
Watch the virtual demo of the Posha’s Cooking robot: youtube.com/watch?v=Go8V1NjZF_k
Recipe Details for Dal Makhani cooked on Posha’s Cooking Robot:
INGREDIENTS:
INGREDIENT CONTAINERS
A - Heavy Dairy Cream and Unsalted Butter
B - White Onion and Ginger-Garlic Paste
C - Black Lentil and Red Kidney Bean
D - Tomato Puree
SPICE PODS:
Pod 1 - Salt
Pod 2 - Red Chili Powder
Pod 3 - Sugar
Pod 5 - Garam Masala
How you can cook Dal Makhani on Posha:
1.Select the recipe and the portion size.
2. Prepare all the ingredients.
3. Load all the ingredient containers.
4. Load all the micro pods.
5. Tap "start cooking" to begin the recipe.
6. Posha dispenses the right amount of oil into the pan, which can pre-set as per your taste preference.
7. Drops in white onions and ginger garlic paste.
8. Sautés mixture till it becomes translucent.
9. Pours in tomato puree.
10. Continues stirring evenly throughout the pan.
11. Sprinkles in various kinds of spices, which can pre-set as per your taste preference
12. Reduces down the mixture.
13. Pours in the mashed dal.
14. Stirs to combine well.
15. Pours in the ideal volume of water.
16. Cooks till it comes to simmer.
17. Adds the butter and cream mixture.
18. Stirs and cooks intensely till Posha’s camera vision gauges doneness.
19. And just like magic, your Dal Makhani is ready!
#dalmakhani #dalmakhni #dalmakhanirecipe #dalmakhnirecipe #punjabirecipes #punjabirecipe #dalmakhanirecipeinhindi #punjabifood #punjabicuisine #punjabifoodrecipes #punjabifoodsvlogs #punjabifoodsvlogs #punjabifoodlover #punjabifoodies #punjabifoodrecipe #punjabifoodie #punjabifoodchallenge #northindianfood #northindiandishes #northindiancooking #northindiancuisine #northindianfoods #northindianrecipes #northindianrecipe #northindianrasoi #punjabirasoi #lentilrecipe #lentilcurry #lentilsrecipe #breakfast #lunch #dinner #foodgasm #foodiesofinstagram #homemade #tasty #lunch #foodies #indianfood #healthyfood #homecooking #homemadefood #kitchenrobot #cookingrobot #kitchenappliances #smartappliances #homeappliances #robotchef #kitchenrobotics #robotickitchen #easycooking #smartkitchen #smartcooking #instantcooking #anybodycancook #cookingvideo #kitchengadgets #appliancesforeveryhome #cookingchannel #privatechef #kitchenautomation #chefrobotrecipes #robotickitchenchef #automatedkitchen #smartchef #kitchenrobotics #automatedkitchenrobot #robotkitchen #cookingrobotforhome #robotcookingmachine #roboticchef #robotcooker #aikitchenrobot #aicookingrobot #bestkitchenrobot #countertopkitchenrobot #cooksmart #foodcookingmachine #gourmetkitchenrobot #recipeoftheday #recipesoftheworld #recipevideo #recipeshorts #foodie #homemade #food #foodporn #foodphotography #instafood #healthyfood #foodstagram #yummy #foodblogger #foodlover #delicious #foodgasm #homechef #cookingathome #cookingmachine #comfortfood #cookingshorts #cookingvlog
