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Townsends | Cooking Marathon! - 18th Century Cooking Season 6 @townsends | Uploaded October 2024 | Updated October 2024, 6 minutes ago.
Contains Season 6 of 18th Century Cooking

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0:00 - 0:53 Welcome to the Nutmeg Tavern!
0:53 - 6:29 Easiest Way to Make Portable Soup
6:29 - 17:54 Top 6 Historical Preservation Techniques
17:54 - 24:48 Could This Be the Yuckiest Recipe Yet?
24:48 - 29:25 18th Century Energy Drink
29:25 - 41:01 The Perfect Campfire Coffee!
41:01 - 48:20 Springtime Soup Made With Wild Greens
48:20 - 53:15 Fantastic Doughnuts You Can Make At Home!
53:15 - 57:46 Rediscovering A Lost Method Of Preserving Strawberries
57:46 - 1:01:52 Pickling Onions Made Easy!
1:01:52 - 1:05:25 A Wonderful Lemon Cream from 1796 Cookbook
1:05:25 - 1:12:01 Hearty Bone Broth Packed With Nutrients
1:12:01 - 1:17:51 A Cabbage Farce
1:17:51 - 1:22:49 An Easy Way To Keep Green Beans
1:22:49 - 1:25:24 Carrot Pudding
1:25:24 - 1:30:03 Whipped Syllabub
1:30:03 - 1:34:03 Handmade Pasta From the 18th Century
1:34:03 - 1:37:34 Super Rich Broth. Handmade Noodles.
1:37:34 - 1:41:50 Making Fresh Pasta For Pudding?
1:41:50 - 1:45:29 Candied Violets in the 18th Century
1:45:29 - 1:50:31 A Delicious Strawberry Tart
1:50:31 - 1:55:45 Pistachio Fried In A Flaky Crust
1:55:45 - 1:59:55 Wine Custard, or Posset
1:59:55 - 2:02:58 Asparagus Soup
2:02:58 - 2:07:08 Forgotten Food For The Sick
2:07:08 - 2:10:45 Fresh Herbal Tea
Cooking Marathon! - 18th Century Cooking Season 6The Working Mans Seafood

Cooking Marathon! - 18th Century Cooking Season 6 @townsends

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