Townsends | Cooking Marathon! - 18th Century Cooking Season 14 @townsends | Uploaded January 2024 | Updated October 2024, 10 hours ago.
0:00 - 7:20 Burgoo
7:20 - 15:35 Coffee Eggs
15:35 - 30:22 Spruce Beer
30:22 - 38:37 Stockfish
38:37 - 46:41 Pepper Pot
46:41 - 54:15 Welsh Rabbit
54:15 - 59:47 Beef Stew
59:47 - 1:07:44 Rye and Indian Bread
1:07:44 - 1:15:52 Whitepot
1:15:52 - 1:19:45 Potato Chips
1:19:45 - 1:29:54 Artichoke
1:29:54 - 1:33:47 Open Fire Shrimp
1:33:47 - 1:44:24 Whipped Cream
1:44:24 - 1:50:19 Campfire Cornbread
1:50:19 - 1:56:56 Barley Water
1:56:56 - 2:19:10 Three Course Meal

Contains Season 14 of 18th Century Cooking

The Professed Cook townsends.us/products/the-professed-cook-c-7322

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