Uploaded September 2025 | Updated September 2026, 3 weeks ago
I cooked 100 year old recipes to see if they still taste any good today – Porcupine Meatballs and Snow Pudding. One held up surprisingly well… the other, well, let’s just say edible shaving foam.
Barry Tries Playlist: youtube.com/playlist?list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5
Full Blog Post: barrylewis.net/recipe/cooking-100-year-old-recipes-porcupine-meatballs-and-snow-pudding
Ingredients – Porcupine Meatballs
450g beef mince
100g uncooked long grain rice
1 medium onion, finely chopped
1 egg
1 teaspoon salt
½ teaspoon black pepper
1 tin cream of tomato soup (≈400g, UK) or 500ml tomato juice/passata
Ingredients – Snow Pudding
40g cornflour (cornstarch)
200g caster sugar (150g base, 50g custard)
475ml water
2 medium eggs, separated
1 teaspoon vanilla extract
Pinch of salt
250ml milk (for custard sauce)
1 glacé cherry (to garnish)
I’m Barry, a self-taught cook from the UK, filming food fun in my kitchen. From retro recipes and taste tests to kitchen gadget reviews and quirky experiments, there’s always something new cooking here. Subscribe and join in!
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My spin-off compilation channel youtube.com/@BarryLewisBites
LinkTree (links to everything above & more!): https://linktr.ee/barrylewis
Massive thank you to my Patreon supporters for keeping the videos coming — you help make all this possible.
#100YearOldRecipes #BarryLewis #PorcupineMeatballs
I cooked 100 year old recipes to see if they still taste any good today – Porcupine Meatballs and Snow Pudding. One held up surprisingly well… the other, well, let’s just say edible shaving foam.
Barry Tries Playlist: youtube.com/playlist?list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5
Full Blog Post: barrylewis.net/recipe/cooking-100-year-old-recipes-porcupine-meatballs-and-snow-pudding
Ingredients – Porcupine Meatballs
450g beef mince
100g uncooked long grain rice
1 medium onion, finely chopped
1 egg
1 teaspoon salt
½ teaspoon black pepper
1 tin cream of tomato soup (≈400g, UK) or 500ml tomato juice/passata
Ingredients – Snow Pudding
40g cornflour (cornstarch)
200g caster sugar (150g base, 50g custard)
475ml water
2 medium eggs, separated
1 teaspoon vanilla extract
Pinch of salt
250ml milk (for custard sauce)
1 glacé cherry (to garnish)
I’m Barry, a self-taught cook from the UK, filming food fun in my kitchen. From retro recipes and taste tests to kitchen gadget reviews and quirky experiments, there’s always something new cooking here. Subscribe and join in!
Subscribe: youtube.com/@mrbarrylewis?sub_confirmation=1
Instagram: instagram.com/mrbarrylewis
Facebook: facebook.com/mrbarrylewis
Twitter / X: twitter.com/mrbarrylewis
TikTok: tiktok.com/@mrbarrylewis
Discord: dsc.gg/barrylewis
Merch: barry-lewis-shop.fourthwall.com
Newsletter: barrylewis.co/subscribe
My spin-off compilation channel youtube.com/@BarryLewisBites
LinkTree (links to everything above & more!): https://linktr.ee/barrylewis
Massive thank you to my Patreon supporters for keeping the videos coming — you help make all this possible.
#100YearOldRecipes #BarryLewis #PorcupineMeatballs
