Midnight Munchies and More | Cooking for my husband #dinner @MidnightMunchiesandMore | Uploaded April 2024 | Updated October 2024, 1 hour ago.
Cooking a healthy #dinner for my #husband
He grilled some chicken yesterday, we get the two pack of chicken breasts about once a week or every other and we get 2 meals out of it usually. He butterflies them and then seasonings the daylights out of them with the 6 P’s (garlic powder, onion powder, mushroom powder, black pepper, paprika, red pepper chili flakes). Then he grills them outside and we share one for dinner in whatever it is we’re making.
Then today I made roasted Brussels sprouts with onion, pepper and jalapeño. 420°F oven for 40 minutes, stirring half way. Again, seasoned with the 6 P’s (garlic powder, onion powder, mushroom powder, black pepper, paprika, red pepper chili flakes). Some olive oil and/or unsalted vegetable broth for cooking. If you’re using broth, don’t use too much to boil them, you just want to create a little steam and then once it evaporates they can crisp up. A little healthy alternative action.
Then I added some grape tomatoes and avocado with malt vinegar sprinkled over top and then a side of plain nonfat Greek yogurt because I love dipping!
We added some Crystal Louisiana Hot Sauce we heard about from Rhett & Link on a random episode of Ear Biscuits Podcast. It’s delicious and super cheap from the Walmart. It does have a ton of sodium I didn’t realize so I barely use any, just a couple drops, and we will use it up eventually!
Ok love you bye!
Cooking a healthy #dinner for my #husband
He grilled some chicken yesterday, we get the two pack of chicken breasts about once a week or every other and we get 2 meals out of it usually. He butterflies them and then seasonings the daylights out of them with the 6 P’s (garlic powder, onion powder, mushroom powder, black pepper, paprika, red pepper chili flakes). Then he grills them outside and we share one for dinner in whatever it is we’re making.
Then today I made roasted Brussels sprouts with onion, pepper and jalapeño. 420°F oven for 40 minutes, stirring half way. Again, seasoned with the 6 P’s (garlic powder, onion powder, mushroom powder, black pepper, paprika, red pepper chili flakes). Some olive oil and/or unsalted vegetable broth for cooking. If you’re using broth, don’t use too much to boil them, you just want to create a little steam and then once it evaporates they can crisp up. A little healthy alternative action.
Then I added some grape tomatoes and avocado with malt vinegar sprinkled over top and then a side of plain nonfat Greek yogurt because I love dipping!
We added some Crystal Louisiana Hot Sauce we heard about from Rhett & Link on a random episode of Ear Biscuits Podcast. It’s delicious and super cheap from the Walmart. It does have a ton of sodium I didn’t realize so I barely use any, just a couple drops, and we will use it up eventually!
Ok love you bye!
