Serious Eats | Cookie Science: Silicone Mats vs. Parchment Paper @seriouseats | Uploaded 4 years ago | Updated 10 hours ago
When cookie recipes call for baking on a parchment-lined pan, switching to silicone may produce some unexpected results. Stella Parks investigates and explains why silicone mats are not a 1:1 replacement for parchment paper.
Full Story: seriouseats.com/2019/10/problems-with-baking-cookies-on-silicone.html
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How to Make Thick, Levain-Style Chocolate Chip Cookies: youtube.com/watch?v=aw8m4TE90ag
Homemade Tate's-Style Chocolate Chip Cookies:
youtube.com/watch?v=Ch7ocMk_JEQ
How to Make Soft-and-Fluffy Lofthouse-Style Cookies:
youtube.com/watch?v=x4-xATh4TrU
The Food Lab: Cookie Secrets:
youtube.com/watch?v=hPUQJdTWwm8
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
When cookie recipes call for baking on a parchment-lined pan, switching to silicone may produce some unexpected results. Stella Parks investigates and explains why silicone mats are not a 1:1 replacement for parchment paper.
Full Story: seriouseats.com/2019/10/problems-with-baking-cookies-on-silicone.html
You Might Also Like...
How to Make Thick, Levain-Style Chocolate Chip Cookies: youtube.com/watch?v=aw8m4TE90ag
Homemade Tate's-Style Chocolate Chip Cookies:
youtube.com/watch?v=Ch7ocMk_JEQ
How to Make Soft-and-Fluffy Lofthouse-Style Cookies:
youtube.com/watch?v=x4-xATh4TrU
The Food Lab: Cookie Secrets:
youtube.com/watch?v=hPUQJdTWwm8
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
