Uploaded September 2020 | Updated September 2026, 1 hour ago
USE OUR LINK TO GET $70 OFF: hellofresh.com/pages/share/?c=HS-ULIVPFH2I&utm_source=share&utm_medium=referral&utm_campaign=clipboard&utm_couponvalue=$70&utm_invitername=Livia
ICANTBELIEVABLE!
Cook with us as we try a Hell Fresh subscription box and cook a recipe of "Fully Loaded Pork Taquitos with Pico de Gallo, Creamy Guacamole & Hot Sauce"! Full Recipe down below.
Recipe:
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Total Time: 30 minutes
Prep Time: 5 minutes
Cooking difficulty: Medium
Ingredients:
Yellow Onion
Ground Pork (10 oz)
Southwest Spice Blend
Tex-Mex Paste
Flour Tortillas
Mexican Cheese Blend
Lime
Roma Tomato
Sour Cream
Guacamole
Hot Sauce
Not included in your delivery:
Vegetable Oil
Olive Oil
Salt
Pepper
Aluminum Foil
Baking Sheet
Large Pan
Small Bowl
Zester
• •
Adjust rack to middle position and preheat oven to
425 degrees. Line a baking sheet with foil and lightly oil (or spray with nonstick cooking spray). Wash and dry all produce.
Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP.
• •
Heat a large drizzle of oil in a large pan over medium-high heat. Add sliced onion; cook for 3 minutes.
Add pork*; cook, breaking up meat into pieces, until browned and cooked through and onion is softened, 4-6 minutes. Stir in Southwest Spice, Tex-Mex paste, and 1 / 3 cup water. Simmer until thickened, 2-3 minutes. Turn off heat.
• •
Meanwhile, drizzle tortillas with 1 TBSP olive oil; brush or rub to completely coat.
Place tortillas on a clean work surface. Once pork filling is done, add a heaping 1⁄4 cup filling to one side of each tortilla, then sprinkle with 1 TBSP Mexican cheese. Roll up tortillas, starting with filled sides, to create taquitos. Place seam sides down on prepared sheet.
Bake on middle rack until golden brown and crispy, 8-12 minutes.
• • •
While taquitos bake, finely dice tomato. Zest and quarter lime.
In a small bowl, combine tomato, minced onion, half the lime zest, and a squeeze of lime juice. Season with salt.
In a separate small bowl, combine guacamole, sour cream, remaining lime zest, and a squeeze of lime juice. Season with salt and pepper.
Divide taquitos between plates. Top with pico de gallo, creamy guacamole, and hot sauce. Serve.
What we use in our videos:
Green Screen: amzn.to/2XQqnhg
Canon G7X Camera: amzn.to/2Vg5ZEB
Ringlight: amzn.to/34KtyIU
Microphone: amzn.to/3coKEPa
We are a couple from Miami who decided to start vlogging our adventures living in Florida together. We are lovers of Orlando and Disney/Theme Parks. Join us as we explore local events/festivals, entertainment/attractions, restaurants/bars, and we do Groupon reviews too! We also travel to new destinations on our channel, looking for new theme parks to explore, roller coasters to ride, restaurants to eat at, and whatever thrills we can find next. :)
patreon.com/THEFLEPT
Instagram: @theFlept
Twitter: twitter.com/THEFLEPT
Facebook: facebook.com/deretuties.flept
Email: D.flept@gmail.com
USE OUR LINK TO GET $70 OFF: hellofresh.com/pages/share/?c=HS-ULIVPFH2I&utm_source=share&utm_medium=referral&utm_campaign=clipboard&utm_couponvalue=$70&utm_invitername=Livia
ICANTBELIEVABLE!
Cook with us as we try a Hell Fresh subscription box and cook a recipe of "Fully Loaded Pork Taquitos with Pico de Gallo, Creamy Guacamole & Hot Sauce"! Full Recipe down below.
Recipe:
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Total Time: 30 minutes
Prep Time: 5 minutes
Cooking difficulty: Medium
Ingredients:
Yellow Onion
Ground Pork (10 oz)
Southwest Spice Blend
Tex-Mex Paste
Flour Tortillas
Mexican Cheese Blend
Lime
Roma Tomato
Sour Cream
Guacamole
Hot Sauce
Not included in your delivery:
Vegetable Oil
Olive Oil
Salt
Pepper
Aluminum Foil
Baking Sheet
Large Pan
Small Bowl
Zester
• •
Adjust rack to middle position and preheat oven to
425 degrees. Line a baking sheet with foil and lightly oil (or spray with nonstick cooking spray). Wash and dry all produce.
Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP.
• •
Heat a large drizzle of oil in a large pan over medium-high heat. Add sliced onion; cook for 3 minutes.
Add pork*; cook, breaking up meat into pieces, until browned and cooked through and onion is softened, 4-6 minutes. Stir in Southwest Spice, Tex-Mex paste, and 1 / 3 cup water. Simmer until thickened, 2-3 minutes. Turn off heat.
• •
Meanwhile, drizzle tortillas with 1 TBSP olive oil; brush or rub to completely coat.
Place tortillas on a clean work surface. Once pork filling is done, add a heaping 1⁄4 cup filling to one side of each tortilla, then sprinkle with 1 TBSP Mexican cheese. Roll up tortillas, starting with filled sides, to create taquitos. Place seam sides down on prepared sheet.
Bake on middle rack until golden brown and crispy, 8-12 minutes.
• • •
While taquitos bake, finely dice tomato. Zest and quarter lime.
In a small bowl, combine tomato, minced onion, half the lime zest, and a squeeze of lime juice. Season with salt.
In a separate small bowl, combine guacamole, sour cream, remaining lime zest, and a squeeze of lime juice. Season with salt and pepper.
Divide taquitos between plates. Top with pico de gallo, creamy guacamole, and hot sauce. Serve.
What we use in our videos:
Green Screen: amzn.to/2XQqnhg
Canon G7X Camera: amzn.to/2Vg5ZEB
Ringlight: amzn.to/34KtyIU
Microphone: amzn.to/3coKEPa
We are a couple from Miami who decided to start vlogging our adventures living in Florida together. We are lovers of Orlando and Disney/Theme Parks. Join us as we explore local events/festivals, entertainment/attractions, restaurants/bars, and we do Groupon reviews too! We also travel to new destinations on our channel, looking for new theme parks to explore, roller coasters to ride, restaurants to eat at, and whatever thrills we can find next. :)
patreon.com/THEFLEPT
Instagram: @theFlept
Twitter: twitter.com/THEFLEPT
Facebook: facebook.com/deretuties.flept
Email: D.flept@gmail.com
