Andy Cooks | Cook Pad See Ew With Me In Real Time @andy_cooks | Uploaded October 2024 | Updated October 2024, 11 hours ago.
This sweet and savoury Thai stir fried noodles recipe is one of the easiest, at-home dishes and you might even be able to cook it faster than me. Follow along in real time and let’s cook Pad See Ew together.
PRODUCTS: bit.ly/AndyCooksEssentials
COOKBOOK: bit.ly/3WVoXAN
RECIPE: andy-cooks.com/blogs/recipes/pad-see-ew
Ingredients
- 2 tbsp light soy sauce
- 3 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 10 dashes Maggi seasoning
- ½ tsp ground white pepper
- 1 tsp sugar
- 4 tbsp white vinegar
- 4 bird's eye chillies, finely sliced
- 4 chicken thighs, skin off, thinly sliced
- 6 cloves garlic, finely minced
- 1 bunch choi sum, cut into 2.5cm (1 inch) pieces, washed well
- 1 packet fresh wide rice noodles (suitable for stir-fry)
- 4 eggs
- peanut oil for cooking
Method
1. To make the Prik Nam, simply mix together the white vinegar, sliced chillies, 2 cloves of finely grated garlic, and ½ teaspoon of sugar. Set aside.
2. For the stir-fry sauce, mix together the light soy sauce, oyster sauce, dark soy sauce, and Maggi seasoning. Set aside until ready to use.
3. To marinate the chicken, add the sliced chicken thighs to a bowl with 1 tablespoon of cooking oil and 1 tablespoon of the stir-fry sauce. Mix well and set aside.
4. Make sure all your ingredients are ready before cooking: the sauces are prepared, the chicken is marinated, the vegetables are cut and washed, the garlic is minced, and the noodles are separated.
5. Once ready, heat your wok over high heat and add 2 tablespoons of peanut oil.
6. Working in 1–2 portions at a time, add the marinated chicken and stir-fry for 2–3 minutes, moving it often. Then add 1 egg per portion and stir through the chicken.
7. Add the choi sum and toss for 20 seconds before adding the garlic and white pepper. Continue cooking for 2 minutes.
8. Add the rice noodles, a pinch of sugar, and a little more oil if needed. Toss and fry the noodles for 2 minutes.
9. Pour the stir-fry sauce around the outside of the wok and toss the noodles well to coat.
10. Cook for 2 more minutes, then serve with Prik Nam on the side.
Timestamps:
00:00 Intro
00:45 Ingredients
02:29 Prep
07:39 Chicken
09:32 Noodles
15:26 Finishing Prep
17:26 Sauces
19:26 Cook Up
31:10 Outro
FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks
Website with all my recipes: andy-cooks.com
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
This sweet and savoury Thai stir fried noodles recipe is one of the easiest, at-home dishes and you might even be able to cook it faster than me. Follow along in real time and let’s cook Pad See Ew together.
PRODUCTS: bit.ly/AndyCooksEssentials
COOKBOOK: bit.ly/3WVoXAN
RECIPE: andy-cooks.com/blogs/recipes/pad-see-ew
Ingredients
- 2 tbsp light soy sauce
- 3 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 10 dashes Maggi seasoning
- ½ tsp ground white pepper
- 1 tsp sugar
- 4 tbsp white vinegar
- 4 bird's eye chillies, finely sliced
- 4 chicken thighs, skin off, thinly sliced
- 6 cloves garlic, finely minced
- 1 bunch choi sum, cut into 2.5cm (1 inch) pieces, washed well
- 1 packet fresh wide rice noodles (suitable for stir-fry)
- 4 eggs
- peanut oil for cooking
Method
1. To make the Prik Nam, simply mix together the white vinegar, sliced chillies, 2 cloves of finely grated garlic, and ½ teaspoon of sugar. Set aside.
2. For the stir-fry sauce, mix together the light soy sauce, oyster sauce, dark soy sauce, and Maggi seasoning. Set aside until ready to use.
3. To marinate the chicken, add the sliced chicken thighs to a bowl with 1 tablespoon of cooking oil and 1 tablespoon of the stir-fry sauce. Mix well and set aside.
4. Make sure all your ingredients are ready before cooking: the sauces are prepared, the chicken is marinated, the vegetables are cut and washed, the garlic is minced, and the noodles are separated.
5. Once ready, heat your wok over high heat and add 2 tablespoons of peanut oil.
6. Working in 1–2 portions at a time, add the marinated chicken and stir-fry for 2–3 minutes, moving it often. Then add 1 egg per portion and stir through the chicken.
7. Add the choi sum and toss for 20 seconds before adding the garlic and white pepper. Continue cooking for 2 minutes.
8. Add the rice noodles, a pinch of sugar, and a little more oil if needed. Toss and fry the noodles for 2 minutes.
9. Pour the stir-fry sauce around the outside of the wok and toss the noodles well to coat.
10. Cook for 2 more minutes, then serve with Prik Nam on the side.
Timestamps:
00:00 Intro
00:45 Ingredients
02:29 Prep
07:39 Chicken
09:32 Noodles
15:26 Finishing Prep
17:26 Sauces
19:26 Cook Up
31:10 Outro
FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks
Website with all my recipes: andy-cooks.com
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
