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Contemporary Art Issue | Contemporary Art Explained: 'Mussels White Sauce' (1967) by Marcel Broodthaers @contemporaryartissue | Uploaded December 2021 | Updated October 2024, 1 hour ago.
The complete Marcel Broodthaers monographic book: amzn.to/3lsQAOc
Read the entire article online: contemporaryartissue.com/marcel-broodthaers-explained-mussels-white-sauce

Marcel Broodthaers is one of the most important figures of the second half of the 20th century. However, his iconic sculptures of cooking pots filled with mussels, raise many eyebrows over the years. Therefore, we present you 'Moules Sauce Blanche (Mussels White Sauce)' from 1967 in our first episode of 'Contemporary Art Explained'. Feel free to share your honest thoughts on the artwork in question in the comments!

🌟 Overview: Career Advice for Artists
β†’ contemporaryartissue.com/advice-for-artists

🍿 Watch Next (Key Videos for Artists)
β†’ Self-Taught Success: youtu.be/sZOiXiyR3VY
β†’ How To Make Money as an Artist: youtu.be/UQx3rPdWsas
β†’ Develop Your Art Style: youtu.be/A3kyKh44EbY
β†’ The Art World Explained: youtu.be/l2AbWnljIc0

πŸ“– Recommended Books:
β†’ Art World & Career Advice: amzn.to/46anb09
β†’ How To Become A Successful Artist: amzn.to/3YwtjvS
β†’ Art History: amzn.to/3I0ri5I
β†’ Overview of books: contemporaryartissue.com/the-ultimate-guide-to-the-best-books-for-self-taught-artists

✏️ Recommended Tools & Ressources:
β†’ Squarespace for artist websites: squarespace.syuh.net/9W4rDY
β†’ Artenda for art opportunities: artenda.net
β†’ Artfacts for career rankings: artfacts.net/register?ref=596b983667cd4ef3ecd9afcb78629b0da0baa51e

❀️ Support us on Patreon:
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ℹ️ About CAI:
CAI is the abbreviation of 'Contemporary Art Issue,' a hybrid platform for contemporary art including:
β†’ Online Magazine: contemporaryartissue.com/online-magazine
β†’ Advice for Artists: contemporaryartissue.com/advice-for-artists
β†’ CAI Gallery: contemporaryartissue.com/cai-gallery
β†’ Webshop: contemporaryartissue.com/products

πŸ‘¨ About the host Julien Delagrange:
Julien Delagrange is an art historian, contemporary artist, and the founder and director of CAI. Delagrange studied Science of Arts at Ghent University, Belgium, and worked for the Centre for Fine Arts (BOZAR) in Brussels, the Jan Vercruysse Foundation, the Ghent University Library, and has contributed to the international contemporary art scene as an art critic, lecturer, curator, gallery director, consultant, advisor, and as an artist. As an artist, he is represented by Galerie Sabine Bayasli in Paris, France, and Gallery Space60 in Antwerp, Belgium.

🎯 The mission of the CAI YouTube channel:
β†’ To empower artists by providing adequate and industry-approved advice for artists for long-term success in the highest realms of the art world, sharing inside information and proven strategies based on real-life experiences in the art world.
β†’ To contribute to the online canonization of recent art history, having its finger at the pulse of contemporary art.

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Contemporary Art Explained: 'Mussels White Sauce' (1967) by Marcel Broodthaers @contemporaryartissue

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