Uploaded August 2018 | Updated September 2026, 2 weeks ago

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I show how to cook Competition Brisket and Burnt Ends on the Weber Smokey Mountain. This is a Hot & Fast cook doing a 15 lb brisket in 5 hours.

Check out my friends on YouTube:

Aim'em and Claim'em Smokers (James)
youtube.com/user/CentralTexasGrilling

Texas Style BBQ and Cuisine (Chef Johnny)
youtube.com/channel/UCWqNUDaH4Yd7RJgeSXE9LhA

Harry Soo
youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw

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Slap Yo Daddy BBQ Rubs:
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Kosmos Q Rubs:
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Weber Smokey Mountain 22 inch:
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The BBQ King Barbecue Gloves:
amzn.to/2n3ZSBp

Pork Belly Wood Works (Cutting Boards)
facebook.com/PorkBellyWoodWorks

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