Uploaded November 2020 | Updated September 2026, 1 week ago
COVID-19 quarantines have pushed many Americans to change their way of life. With restaurant visits largely out of the picture, people have turned to their own kitchens for sustenance and solace. From sourdough bread to sweet potato pie, the food choices during the pandemic are not necessarily healthy but are tasty and informed by available ingredients. Panelists will examine today’s experience and compare the phenomena to earlier quarantines.
For more information about the Pandemic Perspectives colloquium visit: https://americanhistory.si.edu/pandemic-perspectives
For more on COVID19 collecting visit: https://americanhistory.si.edu/press/releases/statement-national-museum-american-history-implements-collecting-strategy-response
For more on Medical collections visit: https://americanhistory.si.edu/collections/object-groups/antibody-initiative
COVID-19 quarantines have pushed many Americans to change their way of life. With restaurant visits largely out of the picture, people have turned to their own kitchens for sustenance and solace. From sourdough bread to sweet potato pie, the food choices during the pandemic are not necessarily healthy but are tasty and informed by available ingredients. Panelists will examine today’s experience and compare the phenomena to earlier quarantines.
For more information about the Pandemic Perspectives colloquium visit: https://americanhistory.si.edu/pandemic-perspectives
For more on COVID19 collecting visit: https://americanhistory.si.edu/press/releases/statement-national-museum-american-history-implements-collecting-strategy-response
For more on Medical collections visit: https://americanhistory.si.edu/collections/object-groups/antibody-initiative
