Uploaded August 2026 | Updated September 2026, 2 weeks ago

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Three dips. Three countries. One brand built out of a college hostel room. Bhutan. Korea. Sichuan. Flavours you would normally travel for, now sitting in your fridge.

Ishita and Mayuresh are the two behind Eat Atlas, a global snacking brand they started with no kitchen and no facility, just one idea: that India loves international flavours, but nobody was actually putting them on your shelf at home.

This is Episode 9 of Built@Masters' Union, a series where we document the real stories of student founders who are not waiting to graduate before they start building.

EatAtlas - eatatlas.in