Uploaded August 2025 | Updated September 2026, 3 days ago
Coffee is one of the world’s most popular beverages, associated with sociality, alertness, and productivity. Over time, coffee production has contributed to environmental degradation, rural poverty, and societal inequities. Currently, its production is threatened by climate change, market volatility and economic uncertainties. Drawing on longitudinal research with coffee producers in Central America, this talk will examine coffee producers’ efforts to improve their coffee quality, socioeconomic well-being, and environmental sustainability in contexts of extreme weather events and myriad insecurities. The discussion also will consider consumer roles, the impacts of certifications, and approaches for supporting climate resilient coffee production.
Lecturer
Catherine TUCKER (Invited Professor, Tokyo College, The University of Tokyo; Professor, University of Florida)
Commentator
ISHIHARA Hiroe (Associate Professor, Sustainable Society Design Center, Graduate School of Frontier Science, The University of Tokyo)
Moderator
Trent BROWN (Associate Professor, Tokyo College, The University of Tokyo)
00:00 Introduction
02:13 Lecture
35:45 Discussion
54:55 Q&A
---------------------------------------------------------------
Tokyo College invites leading researchers and intellectuals from around the globe to come together and engage in open discussions about the future of society.
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・Tokyo College Website 【東京カレッジウェブサイト】
tc.u-tokyo.ac.jp
・東京カレッジへの寄付はこちらから。寄付者限定イベント等も予定しています。
utf.u-tokyo.ac.jp/project/pjt138
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・Facebook
/ utokyo.tokyocollege
Coffee is one of the world’s most popular beverages, associated with sociality, alertness, and productivity. Over time, coffee production has contributed to environmental degradation, rural poverty, and societal inequities. Currently, its production is threatened by climate change, market volatility and economic uncertainties. Drawing on longitudinal research with coffee producers in Central America, this talk will examine coffee producers’ efforts to improve their coffee quality, socioeconomic well-being, and environmental sustainability in contexts of extreme weather events and myriad insecurities. The discussion also will consider consumer roles, the impacts of certifications, and approaches for supporting climate resilient coffee production.
Lecturer
Catherine TUCKER (Invited Professor, Tokyo College, The University of Tokyo; Professor, University of Florida)
Commentator
ISHIHARA Hiroe (Associate Professor, Sustainable Society Design Center, Graduate School of Frontier Science, The University of Tokyo)
Moderator
Trent BROWN (Associate Professor, Tokyo College, The University of Tokyo)
00:00 Introduction
02:13 Lecture
35:45 Discussion
54:55 Q&A
---------------------------------------------------------------
Tokyo College invites leading researchers and intellectuals from around the globe to come together and engage in open discussions about the future of society.
・Subscribe to Mail Magazine 【メールマガジン登録】
tc.u-tokyo.ac.jp/subscribe
・Tokyo College Website 【東京カレッジウェブサイト】
tc.u-tokyo.ac.jp
・東京カレッジへの寄付はこちらから。寄付者限定イベント等も予定しています。
utf.u-tokyo.ac.jp/project/pjt138
・X (Twitter)
https://x.com/CollegeTokyo
/ utokyo.tokyocollege
