Uploaded August 2021 | Updated September 2026, 1 week ago

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The basic recipe I was using:
80g Ketchup
70g tomato paste
50g vinegar
10g Worcestershire sauce
15g molasses
25g sugar
2.5g salt
3g smoked paprika
3g cumin
2g mustard
1g black pepper
1g cayenne pepper

- Mix fully and then heat and gently simmer for 3-4 minutes.
- Cool
- It should keep in the fridge for up to 2 weeks
- For this much sauce a 36g espresso, from 18g of ground coffee, worked really well.

Colours of Coffee print in the background: eu.tenshundredsthousands.com/collections/prints/products/colours-of-coffee-print

Links:

Patreon: patreon.com/jameshoffmann
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My Books:
The World Atlas of Coffee: geni.us/atlasofcoffee
The World Atlas of Coffee Audiobook: bit.ly/worldatlasofcoffeeaudio
The Best of Jimseven: geni.us/bestofjimseven

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Twitter: twitter.com/jimseven

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My video kit:
My current studio coffee kit: kit.co/jimseven/studio-coffee-kit
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