Uploaded August 2026 | Updated September 2026, 1 week ago

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Welcome back to my kitchen! ❤️

August is my birthday month, and I’m celebrating by making some of my favorite dishes! 🎂🥳

Today, we’re making delicious Coconut Curry Jonah Crab 🦀🥥 packed with Caribbean-inspired flavors, creamy coconut milk, aromatic herbs, colorful peppers, and a little Scotch bonnet heat! 🌶️

This crab was so flavorful and the coconut curry sauce was EVERYTHING! 😋

If you love seafood and flavorful Caribbean-style cooking, grab your ingredients and cook along with me!

And while you’re here, tell me in the comments: What is YOUR favorite way to eat crab? 🦀👇🏽

Don’t forget to LIKE, COMMENT, SUBSCRIBE, and turn on your notifications so you don’t miss the next birthday-month favorite!

🛒 Ingredients

* 2 Jonah crabs
* Coconut milk
* Curry powder
* Scallion
* Onion
* Fresh thyme/garlic
* Scotch bonnet pepper
* Pimento seeds
* Garlic & herb seasoning
* Perfect seasoning
* Complete seasoning
* Shelly’s Bickle Seafood Seasoning
* Black pepper
* Multi-color bell peppers

Seasonings can be adjusted to your personal taste.


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