Web of Stories - Life Stories of Remarkable People | Claudia Roden - Regional recipes in Spain (78/155) @webofstories | Uploaded October 2023 | Updated October 2024, 6 hours ago.
To listen to more of Claudia Roden’s stories, go to the playlist: youtube.com/playlist?list=PLVV0r6CmEsFxE7ofp5PbJrqZf8sttxHqJ
Claudia Roden (b. 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including "A Book of Middle Eastern Food", "The New Book of Middle Eastern Food" and "The Book of Jewish Food". In this unique interview for Web of Stories, Claudia Roden is talking to her granddaughter Nelly Wolman about her life in food. [Listener: Nelly Wolman; date recorded: 2022]
TRANSCRIPT: I found out that in Catalonia, they had collected 900 local recipes. In Galicia, 900 recipes, in Minorca and Majorca – 600 recipes. So, there were probably just versions of the same one, who knows. But there were. And Catalonia was trying very hard to be recognised as UNESCO, they had a series of recipes that were... they said should be recognised as the immaterial heritage of the world.
To listen to more of Claudia Roden’s stories, go to the playlist: youtube.com/playlist?list=PLVV0r6CmEsFxE7ofp5PbJrqZf8sttxHqJ
Claudia Roden (b. 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including "A Book of Middle Eastern Food", "The New Book of Middle Eastern Food" and "The Book of Jewish Food". In this unique interview for Web of Stories, Claudia Roden is talking to her granddaughter Nelly Wolman about her life in food. [Listener: Nelly Wolman; date recorded: 2022]
TRANSCRIPT: I found out that in Catalonia, they had collected 900 local recipes. In Galicia, 900 recipes, in Minorca and Majorca – 600 recipes. So, there were probably just versions of the same one, who knows. But there were. And Catalonia was trying very hard to be recognised as UNESCO, they had a series of recipes that were... they said should be recognised as the immaterial heritage of the world.
