Uploaded October 2020 | Updated September 2026, 2 weeks ago

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What do Nick from Cocktail Chemistry, Steve the Bartender, The Educated Barfly, ChefSteps and America's Test Kitchen have in common? They've all made videos on milk clarified punch. This centuries old technique for mellowing distilled spirits has had a HUGE resurgence and become massively popular!

In this video, I take you through how to make it at home with two complete recipes listed below.

Thank you for watching!

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INGREDIENTS

Black Tea and Port Milk-Washed Punch: (with rum)
2 cups brewed black tea
1/3 cup sugar
1/3 cup fresh squeezed lemon juice
2/3 cup ruby port
2/3 cup Batavia Arrack (or any funky rum)
1 cup whole milk

Black Tea and Port Milk-Washed Punch: (with tequila)
2 cups brewed black tea
1/3 cup sugar
1/3 cup fresh squeezed lime juice
2/3 cup ruby port
2/3 cup blanco tequila
1 cup whole milk

BRANDS I USED:
Batavia Arrack - Van Oosten
Tequila Blanco - El Jimador
Ruby Port - Dow's

soli deo gloria