Citrus Supremes with Green Salad and Citrus Vinaigrette (Pareve) - for a Meal Train Delivery @LittleKosherLunch
Citrus Supremes with Green Salad and Citrus Vinaigrette (Pareve) - for a Meal Train Delivery  @LittleKosherLunch
Uploaded February 2018 | Updated September 2026, 2 weeks ago
For the complete meal train video, featuring this salad:
youtu.be/QCEgeYw43tQ

Visit the blog to see the complete meal: littlekosherlunch.com/index.php/2018/02/07/meal-train-deliveries

How to cut and maximize fresh winter citrus! Make this fresh salad with washed lettuce, orange, grapefruit, blood orange and tangelo sections (any citrus you have), and use the leftover juice in your dressing. This salad can be oomphed up by adding cooked grains or quinoa. Today Melissa from Little Kosher Lunch is pairing it with a roasted brisket to deliver to a family with a new baby. The salad can easily be combined before eating (or layered and transported before dinner) and the fattiness of the brisket is complimented by the acidity of the citrus. A great and easy salad that should be a healthy and refreshing treat!
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Citrus Supremes with Green Salad and Citrus Vinaigrette (Pareve) - for a Meal Train Delivery

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