Uploaded August 2026 | Updated September 2026, 3 weeks ago
Cilantro and coriander come from the same plant, but the terms refer to different parts depending on where they are used. In the U.S., cilantro describes the plant's leafy stems and delicate leaves, while coriander refers to its dried seeds. Cilantro has a bright, citrusy flavor with peppery undertones and is commonly used in Mexican, Indian, Thai, and Vietnamese cuisine.
Shop All Bulk Spices:
https://link.webstaurant.store/bulk-spices-Aug-21
Shop All Coriander:
https://link.webstaurant.store/bulk-spices-coriander-Aug-21
Learn More about Coriander and Cilantro:
https://link.webstaurant.store/coriander-vs-cilantro-blog-Aug-21
Coriander seeds can be used whole or ground to add spicy, slightly zesty flavor with earthy, nutty, and floral notes. They are commonly used to season meat dishes and in pickling spice blends and tandoori chicken masala. Understanding the difference between cilantro and coriander makes it easier to select the right ingredient and combine their distinct flavors across a variety of dishes.
Cilantro and coriander come from the same plant, but the terms refer to different parts depending on where they are used. In the U.S., cilantro describes the plant's leafy stems and delicate leaves, while coriander refers to its dried seeds. Cilantro has a bright, citrusy flavor with peppery undertones and is commonly used in Mexican, Indian, Thai, and Vietnamese cuisine.
Shop All Bulk Spices:
https://link.webstaurant.store/bulk-spices-Aug-21
Shop All Coriander:
https://link.webstaurant.store/bulk-spices-coriander-Aug-21
Learn More about Coriander and Cilantro:
https://link.webstaurant.store/coriander-vs-cilantro-blog-Aug-21
Coriander seeds can be used whole or ground to add spicy, slightly zesty flavor with earthy, nutty, and floral notes. They are commonly used to season meat dishes and in pickling spice blends and tandoori chicken masala. Understanding the difference between cilantro and coriander makes it easier to select the right ingredient and combine their distinct flavors across a variety of dishes.
