Tasting History with Max Miller | Christmas in the WWI Trenches - Xmas Rations @TastingHistory | Uploaded December 2022 | Updated October 2024, 1 day ago.
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INGREDIENTAS
Pudding Basin: amzn.to/3UNLSJr
1 cup (120g) suet
1 ⅓ cup (170g) raisins and currants
1 cup (120g) flour
1 cup (120g) breadcrumbs
1 cup (120g) brown sugar
1 heaping cup (120g) grated potatoes
1 heaping cup (120g) grated carrots
1 teaspoon nutmeg
2 tablespoon (28g) candied peel
¼ teaspoon salt
½ teaspoon cinnamon

Brandy Sauce
¼ pound (113g) butter
⅓ cup (70g) sugar
2oz (60ml) sherry and/or brandy

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Subtitles: Jose Mendoza | IG @worldagainstjose

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