Uploaded June 2023 | Updated September 2026, 3 weeks ago

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Come along for a feast as Chris explores the secrets behind the famous Taiwanese street banquet, Bando. He is stunned to witness the seamless efficiency of the all-female Bando team as they expertly cook up a storm with grace and precision. But, venturing behind the scenes of Bando proved that it is more than just a culinary feat—as Steven Crook shares fascinating insights into its history and purpose.

And that’s not all - Bando master Chef Ah Yong also offers a glimpse into the classical dishes that have shaped the distinct Bando menu.

Be sure to catch all these on the latest episode of ‘The Taiwan Way’ as Chris traverse into the heart of Taiwanese street food culture, airing this Sunday at 8.30 PM only on The HISTORY™ Channel!


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instagram.com/chrisyu0107
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