Uploaded July 2019 | Updated September 2026, 1 week ago
Hard to choose between the chocolate peanut butter fat bombs or these. Both are delicious, this one requires more ingredients and time but definitely worth it. Please Google Fat Bombs it you’re interested in what they are. Way too much information for me to explain properly.
Chocolate Peanut Butter Fat Bombs: youtu.be/hqNVlmaBGxs
Low Carb Playlist: youtube.com/playlist?list=PLCzu6QuMIttuDhMxC83A1-BebZlPT4j38
I doubled the original recipe
Base
10 oz cream cheese softened
4 oz melted butter
2 tablespoons Swerve (sugar substitute)
2 teaspoons vanilla
1/2 cup melted coconut oil
Topping
1 cup of melted coconut oil
2 teaspoons cocoa powder
4 teaspoons Swerve
In a medium bowl mix cream cheese and butter. I microwaved them for 1 minute to soften them up before mixing. Add vanilla, Swerve, and coconut oil, mix until smooth. Pour mixture into silicone molds 3/4 full, I sprayed mine first with a little coconut oil. Place in freezer for 20 minutes. Mix the topping ingredients with a whisk. Pour ingredients over the base, freeze 4 hours or overnight. I store mine in the refrigerator.
Original Recipe:
instagram.com/fatforweightloss?igshid=d10eqjv1yy2d
Get your Slow N Sear and other great accessories for your kettle here
Adrenaline BBQ Company/Slow N Sear: abcbarbecue.com
Most of the products I use can be found in my Amazon store.
(Paid Link)
amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Find me on Facebook:
facebook.com/christyscookingchannel
Follow me on Instagram:
instagram.com/christys_cooking_channel
Hard to choose between the chocolate peanut butter fat bombs or these. Both are delicious, this one requires more ingredients and time but definitely worth it. Please Google Fat Bombs it you’re interested in what they are. Way too much information for me to explain properly.
Chocolate Peanut Butter Fat Bombs: youtu.be/hqNVlmaBGxs
Low Carb Playlist: youtube.com/playlist?list=PLCzu6QuMIttuDhMxC83A1-BebZlPT4j38
I doubled the original recipe
Base
10 oz cream cheese softened
4 oz melted butter
2 tablespoons Swerve (sugar substitute)
2 teaspoons vanilla
1/2 cup melted coconut oil
Topping
1 cup of melted coconut oil
2 teaspoons cocoa powder
4 teaspoons Swerve
In a medium bowl mix cream cheese and butter. I microwaved them for 1 minute to soften them up before mixing. Add vanilla, Swerve, and coconut oil, mix until smooth. Pour mixture into silicone molds 3/4 full, I sprayed mine first with a little coconut oil. Place in freezer for 20 minutes. Mix the topping ingredients with a whisk. Pour ingredients over the base, freeze 4 hours or overnight. I store mine in the refrigerator.
Original Recipe:
instagram.com/fatforweightloss?igshid=d10eqjv1yy2d
Get your Slow N Sear and other great accessories for your kettle here
Adrenaline BBQ Company/Slow N Sear: abcbarbecue.com
Most of the products I use can be found in my Amazon store.
(Paid Link)
amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Find me on Facebook:
facebook.com/christyscookingchannel
Follow me on Instagram:
instagram.com/christys_cooking_channel
