Uploaded March 2023 | Updated September 2026, 2 hours ago
Now, I've often made recipes that are simple to make but this has to be one of the very easiest. It's basically a chocolate and butter base with all your favourite additions. You really can add almost anything you want to. I've chosen some chewy, some crunchy and a few extra flavours like vanilla, rum and chilli. It's beautifully sweet & delicious and will look fab on any afternoon tea table...
• Website: margaretsmakeandbake.wixsite.com/margaretsmakebake
• Instagram: instagram.com/margaretsmakeandbake
Ingredients
200g chocolate
100g butter
1 tbsp dark rum
75g biscuits
50g glacé cherries
50g hazelnuts
50g pistachios
100g pink & white mini marshmallows
1 tsp vanilla extract
1/2 tsp chilli flakes
A little flaked salt
Icing sugar to roll the salami
Method
1) Melt the chocolate and butter gently in the microwave. 30 seconds stir, 20 seconds stir. Then 10 seconds, stir, 10 seconds, stir until melted.
2) Stir in, all the other ingredients except the icing sugar and stir
3) On a piece of cling film, form into a sausage shape and roll up to make the salami. Push out any air. Twist the ends to hold in place.
4) Pop into the fridge overnight to set
5) Unroll, slice and serve
6) Store in the fridge
Music:
Nat Keefe on YouTube: youtube.com/channel/UCr1hW0rMwhUGBPne6FYdyIQ
Now, I've often made recipes that are simple to make but this has to be one of the very easiest. It's basically a chocolate and butter base with all your favourite additions. You really can add almost anything you want to. I've chosen some chewy, some crunchy and a few extra flavours like vanilla, rum and chilli. It's beautifully sweet & delicious and will look fab on any afternoon tea table...
• Website: margaretsmakeandbake.wixsite.com/margaretsmakebake
• Instagram: instagram.com/margaretsmakeandbake
Ingredients
200g chocolate
100g butter
1 tbsp dark rum
75g biscuits
50g glacé cherries
50g hazelnuts
50g pistachios
100g pink & white mini marshmallows
1 tsp vanilla extract
1/2 tsp chilli flakes
A little flaked salt
Icing sugar to roll the salami
Method
1) Melt the chocolate and butter gently in the microwave. 30 seconds stir, 20 seconds stir. Then 10 seconds, stir, 10 seconds, stir until melted.
2) Stir in, all the other ingredients except the icing sugar and stir
3) On a piece of cling film, form into a sausage shape and roll up to make the salami. Push out any air. Twist the ends to hold in place.
4) Pop into the fridge overnight to set
5) Unroll, slice and serve
6) Store in the fridge
Music:
Nat Keefe on YouTube: youtube.com/channel/UCr1hW0rMwhUGBPne6FYdyIQ
