Uploaded July 2024 | Updated September 2026, 1 week ago

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What’s a classic fondue dessert I can serve with a juicy surprise inside? Betty Crocker’s answer: Chocolate Fondue with Dessert Dippers.

We’re ending Fondue Month on the channel with the ultimate dessert fondue — chocolate! We tried out both classic milk chocolate and white chocolate, which paired perfectly with classic dippers such as fruit and cake, but we also had to give some Dessert Dippers a try, making Brownie Cherry Surprises. These dippers used brownie mix as a base for dough, which were then wrapped around maraschino cherries and baked to create dense and decadent dippers for the white chocolate Fondue.

Plus, we learn how chocolate fondue emerged as an iconic dippable dessert — the infamous triangular Toblerone bar sparked a new innovation.

Happy Homemaking!

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