Uploaded February 2025 | Updated September 2026, 1 week ago
Our secret love for PRUNES 👵🤫 is now...not so secret! Introducing: CHOCOLATE COVERED PRUNES 🍫 – a sweet, chewy, fruity, nutrient-rich snack that's ridiculously EASY to make with just 3 ingredients! 🙌 Where are our fellow prune lovers at (leave a comment!)?
INGREDIENTS:
• 8 pitted prunes (we like Trader Joe’s non-sorbate pitted prunes)
• 1/3 cup dark chocolate chips (or chopped chocolate)
• 2 teaspoons salted creamy peanut butter
• Optional: Flaky salt
INSTRUCTIONS:
1. Find a plate that will fit in your freezer and line it with wax or parchment paper. Place pitted prunes on the wax- or parchment-lined plate.
2. Place chocolate chips (or chopped chocolate) in a microwave-safe bowl and melt in the microwave in 20-30 second increments, stirring in between to encourage melting. You can also do this on the stovetop in a stovetop-safe bowl set over a small pot of hot water.
3. To the center of each prune, add ~1/4 teaspoon of peanut butter.
4. Once the chocolate has melted, transfer your peanut butter prunes (one at a time) to the bowl of melted chocolate and fully coat with chocolate.
5. Place the chocolate-coated prunes back on the wax- or parchment-lined plate, sprinkle with flaky salt (optional), and place in the freezer to set the chocolate - about 10-15 minutes. Enjoy!
6. Once set, you can transfer any leftovers (if there are any 😉) to the refrigerator. Or, if storing in the freezer, let sit out for 5-10 minutes at room temperature before enjoying.
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Blog: minimalistbaker.com
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Our secret love for PRUNES 👵🤫 is now...not so secret! Introducing: CHOCOLATE COVERED PRUNES 🍫 – a sweet, chewy, fruity, nutrient-rich snack that's ridiculously EASY to make with just 3 ingredients! 🙌 Where are our fellow prune lovers at (leave a comment!)?
INGREDIENTS:
• 8 pitted prunes (we like Trader Joe’s non-sorbate pitted prunes)
• 1/3 cup dark chocolate chips (or chopped chocolate)
• 2 teaspoons salted creamy peanut butter
• Optional: Flaky salt
INSTRUCTIONS:
1. Find a plate that will fit in your freezer and line it with wax or parchment paper. Place pitted prunes on the wax- or parchment-lined plate.
2. Place chocolate chips (or chopped chocolate) in a microwave-safe bowl and melt in the microwave in 20-30 second increments, stirring in between to encourage melting. You can also do this on the stovetop in a stovetop-safe bowl set over a small pot of hot water.
3. To the center of each prune, add ~1/4 teaspoon of peanut butter.
4. Once the chocolate has melted, transfer your peanut butter prunes (one at a time) to the bowl of melted chocolate and fully coat with chocolate.
5. Place the chocolate-coated prunes back on the wax- or parchment-lined plate, sprinkle with flaky salt (optional), and place in the freezer to set the chocolate - about 10-15 minutes. Enjoy!
6. Once set, you can transfer any leftovers (if there are any 😉) to the refrigerator. Or, if storing in the freezer, let sit out for 5-10 minutes at room temperature before enjoying.
FOLLOW US!
Blog: minimalistbaker.com
Instagram: instagram.com/minimalistbaker
X: https://x.com/minimalistbaker
Facebook: facebook.com/MinimalistBaker
